Why Make This Recipe
Sugar Cookie Bars are a delightful twist on the classic sugar cookie. They are easy to make, require minimal effort, and are perfect for gatherings or just a sweet treat at home. These bars offer the same great taste of sugar cookies but with the added benefit of a chewy, soft texture that is easy to cut and serve. They can be decorated for holidays or special occasions, making them versatile and fun!
How to Make Sugar Cookie Bars
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (secret ingredient)
- 1 cup buttercream frosting
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, baking soda, and salt.
- In another large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and the secret ingredient—almond extract.
- Gradually blend in the dry ingredients until just combined.
- Spread the dough evenly in the prepared baking dish.
- Bake for about 20-25 minutes or until the edges are light golden brown.
- Allow to cool completely in the pan.
- Frost with buttercream frosting and cut into bars.
How to Serve Sugar Cookie Bars
Serve these sugar cookie bars by cutting them into squares and placing them on a serving platter. They are delicious on their own but can also be accompanied by a glass of milk or a scoop of ice cream. You might consider garnishing them with sprinkles or additional frosting on top for added flair!
How to Store Sugar Cookie Bars
Store the sugar cookie bars in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for about two weeks. Make sure to separate layers with parchment paper to keep them from sticking together.
Tips to Make Sugar Cookie Bars
- Ensure the butter is softened but not melted for the best texture.
- Don’t overmix the dough after adding the dry ingredients; this keeps the bars soft.
- Feel free to add colorful sprinkles or chocolate chips for a fun touch.
- For a deeper flavor, use pure vanilla extract instead of imitation.
Variation
You can customize sugar cookie bars by adding different extracts, such as lemon or coconut. You could also mix in chocolate chips, nuts, or dried fruits for additional flavor and texture.
FAQs
Can I freeze sugar cookie bars?
Yes, you can freeze them! Wrap them tightly in plastic wrap and then place in an airtight container. They’ll stay good for up to three months.What can I use instead of almond extract?
If you prefer not to use almond extract, you can replace it with more vanilla extract or use a different flavor like coconut or lemon.Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator until you are ready to bake. Just allow it to come to room temperature before spreading it in the baking dish.
Sugar Cookie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, baking soda, and salt.
- In another large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients until just combined.
- Spread the dough evenly in the prepared baking dish.
- Bake for about 20-25 minutes or until the edges are light golden brown.
- Allow to cool completely in the pan.
- Frost with buttercream frosting and cut into bars.