why make this recipe
Strawberry topping adds a delicious touch to many desserts. It is sweet, juicy, and full of flavor. You can use it on ice cream, pancakes, waffles, or even yogurt. Making your own strawberry topping is easy and allows you to control the ingredients. This way, you can avoid added sugars and preservatives often found in store-bought versions. Fresh strawberries are a treat, and this recipe helps to highlight their natural sweetness.
how to make Strawberry Topping
Ingredients:
- 32 ounces fresh or frozen strawberries
- 1/4 teaspoon salt
- 4 ounces water
- 1 Tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 Tablespoons ClearJel or 1 Tablespoon Cornstarch
- 1 ounce cool water for the ClearJel or Cornstarch
Directions:
- Combine half of the strawberries, water, salt, lemon juice, and lemon zest in a large saucepan. Bring to a simmer over medium-high heat, stirring occasionally.
- Simmer the mixture for 5-10 minutes until it thickens and reduces by about one-third.
- Use a whisk or a fork to crush the strawberries, creating a sauce consistency.
- In a separate cup, mix the ClearJel or cornstarch with cool water to create a slurry.
- Add the slurry to the simmering strawberry mixture. Cook for 1 minute while stirring until thickened.
- Stir in the remaining strawberries and remove from heat.
how to serve Strawberry Topping
You can serve strawberry topping on various desserts. It is excellent over vanilla ice cream or drizzled on pancakes and waffles. You can also use it as a topping for cheesecake or yogurt. For an extra delicious treat, pour it over a slice of pound cake or shortcake.
how to store Strawberry Topping
To store your homemade strawberry topping, let it cool completely. Then transfer it to an airtight container and place it in the refrigerator. It can last for about one week. If you want to keep it longer, you can freeze it in a freezer-safe container for up to six months. Thaw in the refrigerator before using.
tips to make Strawberry Topping
- Choose ripe strawberries for the best flavor.
- If you prefer a smoother topping, blend all the strawberries instead of crushing them.
- For added sweetness, you can include a little sugar or honey if desired.
- Adjust the lemon juice and zest based on your taste preference; it adds a nice tang.
variation
You can add other fruits for a mixed fruit topping. Blueberries or raspberries pair well with strawberries. You could also try adding a pinch of vanilla extract for extra flavor.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just remember to thaw them and drain any excess liquid before cooking.
2. Can I make strawberry topping without cornstarch or ClearJel?
Yes, you can skip them, but the topping will be thinner. Cooking longer will help thicken it, but it won’t have the same texture.
3. How can I make this topping sugar-free?
You can omit sugar and rely on the natural sweetness of the strawberries. Adding a bit of lemon juice can enhance the sweetness.
Strawberry Topping
Ingredients
Method
- Combine half of the strawberries, water, salt, lemon juice, and lemon zest in a large saucepan. Bring to a simmer over medium-high heat, stirring occasionally.
- Simmer the mixture for 5-10 minutes until it thickens and reduces by about one-third.
- Use a whisk or a fork to crush the strawberries, creating a sauce consistency.
- In a separate cup, mix the ClearJel or cornstarch with cool water to create a slurry.
- Add the slurry to the simmering strawberry mixture. Cook for 1 minute while stirring until thickened.
- Stir in the remaining strawberries and remove from heat.