Why Make This Recipe
If you love the sweet taste of strawberries and the soft, buttery texture of brioche, this Strawberry Swirl No-Knead Brioche is perfect for you! It combines the rich flavors of brioche with the freshness of strawberries, making it a delightful treat for breakfast or dessert. Plus, there’s no need to knead the dough, which makes it an easy recipe that anyone can follow.
How to Make Strawberry Swirl No-Knead Brioche
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon salt
- 1 1/4 cups warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup strawberry puree or jam
Directions:
- In a large bowl, mix together flour, sugar, yeast, and salt.
- Combine warm milk, melted butter, and eggs in another bowl.
- Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for about 3 hours.
- Preheat the oven to 350°F (175°C).
- On a floured surface, turn out the dough and shape it into a loaf, adding the strawberry puree or jam in layers.
- Place the shaped dough into a greased loaf pan.
- Let it rise for an additional 30 minutes.
- Bake for 45 to 50 minutes, until golden brown.
- Allow to cool before slicing.
How to Serve Strawberry Swirl No-Knead Brioche
This brioche is lovely served warm. Slice it and enjoy it plain or spread with butter, jam, or cream cheese. It also pairs wonderfully with a cup of coffee or tea, making it a great addition to your breakfast table or afternoon snack.
How to Store Strawberry Swirl No-Knead Brioche
To keep your brioche fresh, store it in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and refrigerate it for up to a week. For long-term storage, slice the brioche and freeze it in a freezer-safe bag for up to 3 months. Just toast the slices when you’re ready to enjoy!
Tips to Make Strawberry Swirl No-Knead Brioche
- Make sure your milk is warm but not hot, as too much heat can kill the yeast.
- Be generous with the strawberry puree or jam. Adding layers will enhance the flavor and look of your brioche.
- Letting the dough rise properly is key to getting a light and fluffy texture, so don’t skip the resting times.
Variation
Feel free to experiment with different fruit purees or jams. Raspberry or blueberry can be great substitutes if you want a different flavor! You can also add chocolate chips for some extra sweetness.
FAQs
Can I use fresh strawberries instead of puree?
Yes, you can use fresh strawberries by pureeing them first or by making a jam. Just keep in mind that fresh strawberries may add extra moisture.
Do I need special equipment to make this brioche?
No special equipment is needed! A basic mixing bowl, a spoon for mixing, and a loaf pan will do.
Can I make this brioche in advance?
Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just let it come to room temperature before shaping and baking the next day.
Strawberry Swirl No-Knead Brioche
Ingredients
Method
- In a large bowl, mix together flour, sugar, yeast, and salt.
- Combine warm milk, melted butter, and eggs in another bowl.
- Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for about 3 hours.
- Preheat the oven to 350°F (175°C).
- On a floured surface, turn out the dough and shape it into a loaf, adding the strawberry puree or jam in layers.
- Place the shaped dough into a greased loaf pan.
- Let it rise for an additional 30 minutes.
- Bake for 45 to 50 minutes, until golden brown.
- Allow to cool before slicing.