Why Make This Recipe
Strawberry Shortcake Puppy Chow is a fun and tasty treat that combines the sweet flavor of strawberries with the crunchiness of Chex cereal. This snack is perfect for parties, movie nights, or just when you crave something sweet. It’s simple to make and will satisfy your sweet tooth with its delightful mix of flavors and textures.
How to Make Strawberry Shortcake Puppy Chow
Ingredients:
- 1 1-oz bag freeze dried strawberries
- 4 cups rice or corn Chex cereal
- 1 cup white chocolate chips
- 1/3 cup powdered sugar
Directions:
- Place the freeze-dried strawberries in a food processor and chop them until you have a fine powder. If you prefer, you can use pre-packaged dried strawberry powder.
- In a bowl, combine the strawberry powder and powdered sugar. Mix well until the color is uniform.
- Pour the mixture into a 1-gallon freezer bag and seal it tightly.
- In a microwave-safe bowl, melt the white chocolate chips. Do this in 30-second intervals, stirring in between, until fully melted. Be careful not to overheat the chocolate.
- In a large bowl, fold the melted chocolate into the Chex cereal, making sure each piece is coated without crushing them.
- Transfer the coated cereal to the bag with the strawberry mixture. Gently toss to coat all the cereal.
- Spread the mix out on a baking sheet and refrigerate it for 15 minutes to let the chocolate set.
- Store the finished puppy chow in an airtight container and enjoy your sweet snack!
How to Serve Strawberry Shortcake Puppy Chow
Strawberry Shortcake Puppy Chow is great for sharing. You can serve it in a bowl at parties or create individual bags for guests. It also makes a wonderful addition to a picnic or as a snack for kids after school.
How to Store Strawberry Shortcake Puppy Chow
To keep your Strawberry Shortcake Puppy Chow fresh, store it in an airtight container. It will stay good for about one week. Make sure to keep it in a cool, dry place to maintain its crunchy texture.
Tips to Make Strawberry Shortcake Puppy Chow
- Ensure the chocolate is completely melted before mixing it with the cereal to avoid clumps.
- Mix the powdered sugar and strawberry powder well to get an even coating on the cereal.
- Be gentle when tossing the cereal in the bag to prevent breaking the pieces.
Variation
You can add other ingredients to personalize your Puppy Chow. Consider mixing in mini marshmallows, nuts, or even a sprinkle of other freeze-dried fruits for an extra burst of flavor.
FAQs
1. Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries will not work in this recipe as they contain moisture that can affect the texture. Stick with freeze-dried strawberries or strawberry powder.
2. How can I make this recipe dairy-free?
You can use dairy-free chocolate chips in place of white chocolate chips to make this recipe suitable for a dairy-free diet.
3. Can I freeze Strawberry Shortcake Puppy Chow?
It’s best not to freeze it, as freezing can change the texture. It’s best enjoyed fresh and stored at room temperature in an airtight container.
Strawberry Shortcake Puppy Chow
Ingredients
Method
- Place the freeze-dried strawberries in a food processor and chop them until you have a fine powder.
- In a bowl, combine the strawberry powder and powdered sugar. Mix well until the color is uniform.
- Pour the mixture into a 1-gallon freezer bag and seal it tightly.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until fully melted.
- In a large bowl, fold the melted chocolate into the Chex cereal, making sure each piece is coated without crushing them.
- Transfer the coated cereal to the bag with the strawberry mixture. Gently toss to coat all the cereal.
- Spread the mix out on a baking sheet and refrigerate it for 15 minutes to let the chocolate set.
- Store the finished puppy chow in an airtight container and enjoy as a sweet snack.