Strawberry shortcake parfaits layered with strawberries and whipped cream

Strawberry Shortcake Parfaits

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Why Make This Recipe

Strawberry shortcake parfaits are a delightful dessert that anyone can enjoy. They are simple to make, tasty, and look great in a jar or glass. This recipe is perfect for warm weather, summer gatherings, or when you want something sweet and refreshing. Plus, they are easy to customize based on your taste.

How to Make Strawberry Shortcake Parfaits

Ingredients

  • 2 slices of pound cake
  • 1/2 cup of strawberry sauce
  • 1/2 cup of cut strawberries
  • Whipped cream for topping

Directions

  1. Start by putting some strawberry sauce at the bottom of your jar.
  2. Next, add some chunks of pound cake to the layer.
  3. Add a little more strawberry sauce and some fresh cut strawberries on top.
  4. Finish this layer with whipped cream.
  5. Repeat the layers as you fill your jar.
  6. Enjoy your delicious parfait!

How to Serve Strawberry Shortcake Parfaits

Serve strawberry shortcake parfaits in clear glasses or jars. This way, everyone can see the beautiful layers of strawberries, cream, and cake. They can be served immediately or chilled for a bit in the refrigerator. Add a mint leaf on top for a nice touch.

How to Store Strawberry Shortcake Parfaits

If you have leftovers or want to prepare them ahead of time, cover them with plastic wrap or a lid and place them in the refrigerator. They can be stored for up to two days. However, keep in mind that the cake may soften over time.

Tips to Make Strawberry Shortcake Parfaits

  • Use fresh strawberries for the best flavor and texture.
  • You can make your own strawberry sauce or use store-bought for a quicker option.
  • Adjust the layers according to your taste; you can add more cake or cream if you like.
  • For a fun twist, add some chocolate shavings or nuts between layers.

Variation

You can change the flavors and types of cake used. Consider using angel food cake or sponge cake instead of pound cake. You can also try different fruits, like blueberries or raspberries, along with the strawberries.

FAQs

1. Can I make this dessert ahead of time?
Yes, you can prepare the parfaits a day in advance and keep them in the fridge until you’re ready to serve.

2. What if I don’t have strawberry sauce?
If you don’t have strawberry sauce, you can blend fresh strawberries with a bit of sugar to make a quick sauce.

3. Is this recipe gluten-free?
No, this recipe uses pound cake, which is typically made with wheat flour. However, you can substitute gluten-free cake to make it gluten-free.

Strawberry Shortcake Parfaits

Delightful and simple strawberry shortcake parfaits that are perfect for summer gatherings and easy to customize.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the parfait layers
  • 2 slices slices of pound cake Can substitute with angel food cake or sponge cake.
  • 1/2 cup strawberry sauce Homemade or store-bought can be used.
  • 1/2 cup cut strawberries Use fresh strawberries for best flavor.
  • to taste Whipped cream for topping Add more cream if desired.

Method
 

Layering the parfaits
  1. Start by putting some strawberry sauce at the bottom of your jar.
  2. Add some chunks of pound cake to the layer.
  3. Add a little more strawberry sauce and some fresh cut strawberries on top.
  4. Finish this layer with whipped cream.
  5. Repeat the layers as you fill your jar.
  6. Enjoy your delicious parfait!

Notes

Serve in clear glasses or jars for presentation. Can be made a day in advance and stored in the fridge for up to two days, but cake may soften over time.