Why Make This Recipe

Strawberry fluff is a delightful dessert that brings a burst of sweetness and color to any gathering. It’s light, creamy, and features the fresh taste of strawberries and pineapple. This dish is perfect for parties, picnics, or just a sweet treat at home. Besides being delicious, it’s very easy to make and requires no baking!

How to Make Strawberry Fluff

Ingredients:

1 (3 ounce) box strawberry Jello
1 (20 ounce) can crushed pineapple
1/2 cup sour cream (or plain yogurt or cottage cheese)
1 (8 ounce) container Cool Whip
1 cup chopped strawberries
2 cups mini marshmallows

Directions:

Open the can of pineapple and remove about 1/2 cup of the liquid.
Stir together the Jello and pineapple in a large bowl.
Stir in the sour cream and Cool Whip until well combined.
Fold in the strawberries and mini marshmallows gently.
Chill for at least 2 hours before serving to let the flavors blend.

How to Serve Strawberry Fluff

When serving strawberry fluff, you can use a large serving bowl or individual cups. Garnish with extra sliced strawberries or a dollop of whipped cream for a beautiful presentation. It’s a great dessert for any occasion!

How to Store Strawberry Fluff

Store any leftover strawberry fluff in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Be sure to keep it chilled until ready to serve again.

Tips to Make Strawberry Fluff

For a richer flavor, try using Greek yogurt instead of sour cream.
You can customize the fluff by adding other fruits like blueberries or raspberries.
Make sure to chill it for at least two hours to let the flavors mingle properly.

Variation

If you want a different flavor, you can try using peach or berry-flavored Jello instead of strawberry. You can also swap the fresh strawberries for other fruits you enjoy, like diced peaches or bananas.

FAQs

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to crush it well and retain the juice.

Can I prepare this in advance?
Absolutely! Strawberry fluff can be made up to a day ahead of time. Just keep it covered in the fridge until serving.

Is there a way to make this recipe healthier?
You can use low-fat yogurt and light Cool Whip to reduce calories. You can also cut back on the mini marshmallows if you want to lessen the sugar.

Strawberry Fluff

A light and creamy dessert featuring strawberries and pineapple, perfect for gatherings and easy to make with no baking required.

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Prep Time 15

Total Time 2

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

1 box 3 ounce strawberry Jello
1 can 20 ounce crushed pineapple Remove about 1/2 cup of the liquid
1/2 cup sour cream (or plain yogurt or cottage cheese) Greek yogurt can be used for richer flavor
1 container 8 ounce Cool Whip Low-fat version can be used to reduce calories
1 cup chopped strawberries Can be swapped for other fruits like peaches or bananas
2 cups mini marshmallows Can reduce amount for less sugar

Method

Preparation

Open the can of pineapple and remove about 1/2 cup of the liquid.
Stir together the Jello and pineapple in a large bowl.
Stir in the sour cream and Cool Whip until well combined.
Fold in the strawberries and mini marshmallows gently.
Chill for at least 2 hours before serving to let the flavors blend.

Notes

Store leftover strawberry fluff in an airtight container in the refrigerator for up to 2-3 days. Garnish with extra sliced strawberries or whipped cream before serving.