Why make this recipe
Strawberry cookies are a delightful treat that brings the sweet taste of strawberries into every bite. They are soft, chewy, and packed with flavor, making them perfect for any occasion. Whether you’re baking for a party, a family gathering, or just to enjoy at home, these cookies are sure to be a hit. Plus, they’re simple to make and don’t require many ingredients, which makes them a great option for both beginner and seasoned bakers.
How to make Strawberry Cookies
Ingredients:
- 15.25 oz. strawberry cake mix
- 1 tsp baking powder
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 tsp pure vanilla extract
- 1 cup white chocolate chips
Directions:
- Preheat your oven to 350 degrees F.
- Line 2 large baking sheets with parchment paper.
- In a large bowl, combine the strawberry cake mix and baking powder.
- In a separate smaller bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the egg mixture into the cake mix and stir until you form a dough.
- Gently mix in the white chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheets.
- Bake for 9-10 minutes, keeping them slightly undercooked for a chewy texture.
- Allow the cookies to cool for at least 10 minutes before serving.
- Store the cookies in an airtight container for up to 3 days or freeze them for later enjoyment.
How to serve Strawberry Cookies
These strawberry cookies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a cup of hot cocoa for a cozy treat. They’re great as a sweet snack or dessert at parties and gatherings. Try pairing them with fresh strawberries for an extra burst of flavor!
How to store Strawberry Cookies
To keep your strawberry cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to save them for longer, you can freeze them. Place them in a freezer-safe bag or container, and they will stay good for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature.
Tips to make Strawberry Cookies
- Make sure not to overbake the cookies. Slightly undercooked cookies will give you a softer center.
- You can add a pinch of salt to enhance the flavors.
- If you like a stronger strawberry flavor, consider adding some diced fresh strawberries to the dough.
Variation
You can try replacing the white chocolate chips with dark chocolate chips or even nuts for a different taste. Another fun variation is to mix in some shredded coconut for a tropical touch.
FAQs
1. Can I use a different cake mix?
Yes, you can use other flavored cake mixes like vanilla or lemon. Just adjust the add-ins to match your chosen cake mix.
2. How can I make these cookies more flavorful?
You can add a bit of almond extract or lemon zest for a boost in flavor, or use chocolate chips instead of white chocolate.
3. Can I use butter instead of vegetable oil?
Yes, you can substitute the vegetable oil with melted butter for a richer taste, although it may change the texture slightly.
Strawberry Cookies
Ingredients
Method
- Preheat your oven to 350 degrees F.
- Line 2 large baking sheets with parchment paper.
- In a large bowl, combine the strawberry cake mix and baking powder.
- In a separate smaller bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the egg mixture into the cake mix and stir until you form a dough.
- Gently mix in the white chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheets.
- Bake for 9-10 minutes, keeping them slightly undercooked for a chewy texture.
- Allow the cookies to cool for at least 10 minutes before serving.