Why make this recipe
Strawberry and Pistachio Konafah Dessert is a delightful treat combining the flavors of fresh strawberries and rich pistachio cream. This recipe is perfect for anyone looking for a sweet dessert that is both easy to make and stunning to serve. The combination of creamy textures and fruity freshness makes this dessert a crowd-pleaser for all occasions, from family gatherings to fancy dinners.
How to make Strawberry and Pistachio Konafah Dessert
Ingredients:
- 1 quart of strawberries, sliced
- 1.5 jars of pistachio cream (10.5 oz each)
- 1 package of frozen konafah/kataifi dough (17.6 oz)
- 2 tablespoons of salted butter
- Salt to taste
- Milk chocolate bar or chocolate chips
- Chopped pistachios
Directions:
- In a large skillet or deep pot, melt the butter over medium/low heat.
- Add the chopped konafah dough in batches and cook for 15-20 minutes, stirring often to avoid burning.
- Once browned, transfer the konafah to a paper towel-lined dish and sprinkle with salt.
- Mix the toasted konafah with the pistachio cream, adjusting the amount of cream to taste.
- Melt the chocolate in a double boiler.
- In a cup or bowl, layer sliced strawberries, the konafah and pistachio mixture, melted chocolate, and chopped pistachios. Repeat layers as desired.
How to serve Strawberry and Pistachio Konafah Dessert
Serve the dessert in clear cups or bowls to showcase the beautiful layers. You can also garnish with extra chopped pistachios or whole strawberries on top for a decorative touch. This dessert is best enjoyed right after assembling, as the konafah retains its crunch, blending perfectly with the creaminess of the pistachio and the sweetness of strawberries.
How to store Strawberry and Pistachio Konafah Dessert
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. However, be aware that the texture of the konafah may soften over time. It’s best to eat the dessert fresh for the best taste experience.
Tips to make Strawberry and Pistachio Konafah Dessert
- Make sure to stir the konafah constantly while cooking to avoid burning.
- Feel free to adjust the amount of pistachio cream for personal taste; you can add more for a richer flavor.
- Use high-quality chocolate for melting to enhance the overall flavor of the dessert.
- If you want a little extra crunch, include some crushed nuts in the layers.
Variation
You can switch up the fruits in this dessert by using raspberries or blueberries instead of strawberries. Each fruit will bring its unique taste and texture while still pairing well with the pistachio and chocolate.
FAQs
Q: Can I use fresh konafah instead of frozen?
A: Yes, you can use fresh konafah if available. Just be sure to check the cooking time, as it may vary slightly.
Q: Is there a dairy-free option for this recipe?
A: Yes, you can use a dairy-free butter alternative and plant-based cream to replace the pistachio cream if needed.
Q: How can I make this dessert in advance?
A: You can prepare the konafah and strawberries ahead of time and mix them right before serving to keep the textures intact. Store the components separately in the refrigerator.
Strawberry and Pistachio Konafah Dessert
Ingredients
Method
- In a large skillet or deep pot, melt the butter over medium/low heat.
- Add the chopped konafah dough in batches and cook for 15-20 minutes, stirring often to avoid burning.
- Once browned, transfer the konafah to a paper towel-lined dish and sprinkle with salt.
- Mix the toasted konafah with the pistachio cream, adjusting the amount of cream to taste.
- Melt the chocolate in a double boiler.
- In a cup or bowl, layer sliced strawberries, the konafah and pistachio mixture, melted chocolate, and chopped pistachios. Repeat layers as desired.