Why Make This Recipe
Sticky Pecan Pigs in a Blanket are a tasty twist on the classic appetizer we all love. They are easy to make and perfect for parties, game days, or family gatherings. The combination of flaky crescent rolls, savory sausage, and a sweet pecan topping makes these bites irresistible. Plus, they are quick to prepare, so you can spend less time in the kitchen and more time enjoying your company.
How to Make Sticky Pecan Pigs in a Blanket
Ingredients
- 1 (8-count) tube refrigerated crescent rolls
- 1 (4-count) tube refrigerated crescent rolls
- 1 (14-oz) package Lit’l Smokies
- 1/2 cup butter
- 6 Tbsp brown sugar
- 6 Tbsp honey
- 1/2 tsp cinnamon
- 1 cup chopped pecans
Directions
- Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls and separate them into 12 triangles.
- Cut each triangle lengthwise into 3 narrow triangles.
- Place a sausage on the wide side of each triangle and roll it up.
- Place the rolled sausages in the prepared baking dish.
- Bake the rolls for about 10 minutes.
- In a small saucepan over medium heat, combine the butter, brown sugar, honey, and cinnamon. Cook until the butter melts and the sugar dissolves.
- Stir in the chopped pecans and pour this mixture over the pigs in a blanket.
- Bake for an additional 10 to 15 minutes, or until they are golden brown.
How to Serve Sticky Pecan Pigs in a Blanket
These delicious bites are best served hot. You can plate them on a large dish for sharing or serve them in a fun bowl. They pair well with a side of mustard or your favorite dipping sauce. Enjoy them as a snack, appetizer, or part of a festive meal.
How to Store Sticky Pecan Pigs in a Blanket
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for a quicker option, but they may lose some of their crispness.
Tips to Make Sticky Pecan Pigs in a Blanket
- Make sure to cut the crescent roll triangles evenly for a nice presentation.
- You can substitute the Lit’l Smokies with other small sausages if desired.
- For extra flavor, add a pinch of nutmeg or vanilla extract to the butter mixture.
Variation
Try adding shredded cheese into the crescent rolls before rolling. This will give your sticky pigs in a blanket an extra cheesy surprise!
FAQs
1. Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough if you prefer, but cooking times may vary.
2. Can I make these ahead of time?
Yes, you can prepare the pigs in a blanket and the pecan mixture ahead of time. Just bake them right before serving.
3. Are these gluten-free?
These are not gluten-free as they use regular crescent rolls. However, you can find gluten-free crescent roll options at certain grocery stores.
Sticky Pecan Pigs in a Blanket
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly spray a 9x13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls and separate them into 12 triangles.
- Cut each triangle lengthwise into 3 narrow triangles.
- Place a sausage on the wide side of each triangle and roll it up.
- Place the rolled sausages in the prepared baking dish.
- Bake the rolls for about 10 minutes.
- In a small saucepan over medium heat, combine the butter, brown sugar, honey, and cinnamon. Cook until the butter melts and the sugar dissolves.
- Stir in the chopped pecans and pour this mixture over the pigs in a blanket.
- Bake for an additional 10 to 15 minutes, or until they are golden brown.