why make this recipe
Sticky Chicken Rice Bowls are a perfect meal for anyone looking for a quick, delicious dinner that is also satisfying. This recipe is simple yet packed with flavor. The blend of savory soy sauce, sweet honey, and aromatic garlic creates a mouth-watering dish that you will love. Plus, it uses ingredients you might already have in your kitchen.
how to make Sticky Chicken Rice Bowls
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Directions:
- In a bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
- Heat sesame oil in a skillet over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Pour the sauce over the chicken and let it simmer for another 5 minutes until thickened.
- Serve the sticky chicken over cooked rice and garnish with green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
To serve Sticky Chicken Rice Bowls, place a scoop of cooked rice in a bowl and top it generously with the sticky chicken. Finish with a sprinkle of sliced green onions and sesame seeds for added crunch and flavor. This dish is great on its own, but you can also serve it with a side of steamed vegetables for a complete meal.
how to store Sticky Chicken Rice Bowls
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them up in the microwave or on the stovetop until heated through.
tips to make Sticky Chicken Rice Bowls
- Make sure to dice the chicken into small, even pieces for even cooking.
- Feel free to adjust the amount of honey or soy sauce to suit your taste.
- For some extra heat, you can add a pinch of red chili flakes to the sauce.
- Consider adding vegetables like bell peppers or broccoli for more nutrition.
variation
You can easily customize this recipe by using different proteins such as shrimp, beef, or tofu instead of chicken. Additionally, you can switch up the veggies you use, adding whatever you have on hand.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option. Just make sure to cook it according to package instructions.
Is there a gluten-free version of the sauce?
Absolutely! You can use tamari instead of soy sauce for a gluten-free option.
How spicy is this recipe?
This recipe is not spicy, but you can add chili flakes or sriracha if you prefer extra heat.
Sticky Chicken Rice Bowls
Ingredients
Method
- In a bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
- Heat sesame oil in a skillet over medium heat.
- Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Pour the sauce over the chicken and let it simmer for another 5 minutes until thickened.
- Serve the sticky chicken over cooked rice and garnish with green onions and sesame seeds.