why make this recipe
Sticky Chicken Rice Bowls are a perfect meal that combines flavors and textures in a simple way. This dish is not only delicious but also easy to make. It uses common ingredients that you may already have at home. The sweet and savory sauce blends beautifully with cooked chicken and rice, making it a family favorite. Plus, it’s a great way to enjoy a balanced meal with protein and carbs.
how to make Sticky Chicken Rice Bowls
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Green onions, for garnish
- Sesame seeds, for garnish
Directions:
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- In a skillet, cook the diced chicken over medium heat until golden and cooked through.
- Add the sauce to the chicken and cook for an additional 5 minutes.
- Serve over cooked rice and garnish with green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
You can serve Sticky Chicken Rice Bowls warm. Place the cooked rice in a bowl and top it with the sticky chicken. Don’t forget to sprinkle green onions and sesame seeds on top for added flavor and a nice look. This dish is great for lunch or dinner and can be enjoyed on its own or with a side of steamed vegetables.
how to store Sticky Chicken Rice Bowls
To store leftovers, let the chicken and rice cool completely. Place them in an airtight container and store in the fridge for up to 3 days. You can also freeze them for up to a month. When ready to eat, simply reheat in the microwave until hot.
tips to make Sticky Chicken Rice Bowls
- Ensure the chicken is cut into small, even pieces for consistent cooking.
- Adjust the sweetness of the sauce by adding more or less honey according to your taste.
- For a little heat, add a pinch of red pepper flakes to the sauce.
- Feel free to use brown rice or quinoa instead of white rice for a healthier option.
variation
You can customize this recipe by adding your favorite vegetables. Bell peppers, broccoli, or snap peas are excellent choices. Just sauté them with the chicken or toss them in with the sauce at the end to add a crunchy texture.
FAQs
Can I use a different type of meat?
Yes, you can use pork, beef, or tofu instead of chicken. Just adjust the cooking time as needed.
Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
Can I make this recipe ahead of time?
Yes, you can make the sauce and cook the chicken ahead of time. Just store everything separately in the fridge and combine when you are ready to serve.
Sticky Chicken Rice Bowls
Ingredients
Method
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- In a skillet, cook the diced chicken over medium heat until golden and cooked through.
- Add the sauce to the chicken and cook for an additional 5 minutes.
- Serve over cooked rice and garnish with green onions and sesame seeds.