why make this recipe
Sticky Chicken Rice Bowls are a fantastic option for a quick and delicious meal. They combine tender chicken with a sweet and savory sauce, served over fluffy rice. This recipe is not only easy to make but also full of flavor, making it perfect for busy weeknights or a cozy weekend dinner. Plus, it’s a great way to feed the family or impress guests without spending too much time in the kitchen.
how to make Sticky Chicken Rice Bowls
Ingredients:
- 2 cups cooked rice
- 1 lb chicken thighs, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Green onions, chopped for garnish
- Sesame seeds for garnish
Directions:
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the sauce.
- In a skillet over medium heat, cook the diced chicken until browned and cooked through.
- Pour the sauce over the chicken and cook for an additional 2-3 minutes until thickened.
- Serve the chicken over cooked rice and garnish with chopped green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
Serve the Sticky Chicken Rice Bowls hot right after cooking. You can place the rice in a bowl or a plate, then top it with the saucy chicken. Finish with a sprinkle of chopped green onions and sesame seeds for an extra touch. Pair it with a side of steamed vegetables for a complete meal.
how to store Sticky Chicken Rice Bowls
If you have leftovers, let them cool down before storing. Place the chicken and rice in an airtight container, and it will keep in the fridge for 3-4 days. For longer storage, you can freeze them. Just make sure to separate the chicken and rice in containers, and they should last for up to 3 months in the freezer.
tips to make Sticky Chicken Rice Bowls
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- If you prefer, you can use chicken breasts instead of thighs for a leaner option.
- Adjust the sweetness by adding more or less honey as per your taste.
- Feel free to add vegetables like bell peppers or broccoli to the chicken as it cooks for more nutrients and color.
variation
You can switch it up by using other flavors. Try adding sriracha for some heat or substituting maple syrup for honey for a different sweetness. You can also use tofu instead of chicken for a vegetarian version.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. It will add a nutty flavor and is more nutritious, but make sure to adjust the cooking time since brown rice takes longer to cook.
2. How spicy is this dish?
This dish is not spicy as it stands. However, you can add red pepper flakes or sriracha if you like it spicy.
3. Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time. Store it in the fridge for up to a week and use it when ready to cook the chicken.
Sticky Chicken Rice Bowls
Ingredients
Method
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the sauce.
- In a skillet over medium heat, cook the diced chicken until browned and cooked through.
- Pour the sauce over the chicken and cook for an additional 2-3 minutes until thickened.
- Serve the chicken over cooked rice and garnish with chopped green onions and sesame seeds.