Delicious steak and veggie tortellini dish garnished with herbs.

Steak and Veggie Tortellini

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why make this recipe

Steak and Veggie Tortellini is a hearty and tasty meal that combines the rich flavors of tender steak and fresh vegetables with cheesy tortellini. It’s a great dish for a family dinner or meal prep, as it can be made quickly and feels comforting. Plus, it’s packed with protein and nutrients, making it a perfect balance of flavors and health benefits.

how to make Steak and Veggie Tortellini

Ingredients :

  • 2 strip steaks
  • 1 tbsp avocado oil or olive oil
  • 1 sliced onion
  • 1 large zucchini
  • 10 oz grape tomatoes
  • 19 oz bag frozen cheese tortellini
  • Water
  • Shredded Parmesan cheese
  • 1/4 cup Buffalo Wild Wings Parmesan Garlic sauce
  • Heath Rile’s Garlic Butter Seasoning

Directions :

  1. Cut the strip steaks into cubes.
  2. Cut the zucchini into smaller pieces and slice the onion.
  3. Heat a griddle over medium heat.
  4. Add the oil and add all the veggies to the griddle.
  5. Season the vegetables with Heath Rile’s Garlic Butter seasoning.
  6. Add the cubed steak to the griddle and season it with the same seasoning.
  7. Add the bag of frozen tortellini to the griddle and pour about 1/4-1/2 cup of water on top.
  8. Cover the tortellini with a griddle dome and let it cook for 3-5 minutes or until the tortellini is tender and cooked.
  9. Once the tortellini is cooked, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce.
  10. Remove the tortellini from the griddle.
  11. Stir the veggies and steak until both are cooked to your liking.
  12. Top the tortellini with the cooked veggies and steak.
  13. Add shredded Parmesan cheese on top and enjoy!

how to serve Steak and Veggie Tortellini

Serve Steak and Veggie Tortellini hot and fresh. You can place the tortellini on plates and then add the steak and veggie mixture on top. Garnishing with extra shredded Parmesan cheese will make it even more appealing. This dish pairs well with a side salad or garlic bread for a complete meal.

how to store Steak and Veggie Tortellini

To store left-over Steak and Veggie Tortellini, let it cool to room temperature first. Then, place it in an airtight container and refrigerate it for up to 3 days. To reheat, you can use a microwave or heat it on the stove with a little water to keep it moist.

tips to make Steak and Veggie Tortellini

  • Make sure to cut the steak and vegetables into similar sizes to ensure even cooking.
  • Use fresh vegetables if possible, as they add more flavor and texture to the dish.
  • Adjust the amount of seasoning according to your taste preference.
  • For a little heat, consider adding red pepper flakes or hot sauce.

variation

You can customize this dish by using different types of vegetables such as bell peppers, broccoli, or spinach. You can also switch the cheese tortellini for a different pasta type, like penne or fettuccine, if that is what you have on hand.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken, pork, or even shrimp instead of strip steak. Just adjust the cooking time accordingly based on the type of meat.

2. How do I know when the steak is cooked properly?
To check that the steak is cooked to your liking, you can cut a piece and look at the inside. For medium-rare, it should be slightly pink in the center.

3. Can I freeze any leftovers?
Yes, you can freeze the leftovers. Just make sure to store it in a freezer-safe container. It can last for up to 2 months in the freezer. Remember to thaw in the fridge before reheating.

Steak and Veggie Tortellini

A hearty dish combining tender steak, fresh vegetables, and cheesy tortellini, perfect for family dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces strip steaks Cut into cubes
  • 1 tbsp avocado oil or olive oil For cooking
  • 1 large onion Sliced
  • 1 large zucchini Cut into smaller pieces
  • 10 oz grape tomatoes
  • 19 oz bag frozen cheese tortellini
  • 1/4-1/2 cup water To help cook the tortellini
  • shredded Parmesan cheese For topping
  • 1/4 cup Buffalo Wild Wings Parmesan Garlic sauce
  • Heath Rile’s Garlic Butter Seasoning For seasoning the steak and vegetables

Method
 

Preparation
  1. Cut the strip steaks into cubes.
  2. Cut the zucchini into smaller pieces and slice the onion.
Cooking
  1. Heat a griddle over medium heat.
  2. Add the oil and add all the veggies to the griddle.
  3. Season the vegetables with Heath Rile’s Garlic Butter seasoning.
  4. Add the cubed steak to the griddle and season it with the same seasoning.
  5. Add the bag of frozen tortellini to the griddle and pour about 1/4-1/2 cup of water on top.
  6. Cover the tortellini with a griddle dome and let it cook for 3-5 minutes or until the tortellini is tender and cooked.
  7. Once the tortellini is cooked, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce.
  8. Remove the tortellini from the griddle.
  9. Stir the veggies and steak until both are cooked to your liking.
  10. Top the tortellini with the cooked veggies and steak.
  11. Add shredded Parmesan cheese on top and enjoy!

Notes

For better flavor, use fresh vegetables. Adjust seasoning to taste. Consider adding red pepper flakes for heat.