You know those recipes that instantly transport you back to childhood? This Squash Patties Recipe is one of them. It’s the kind of comforting, crispy-on-the-outside, soft-on-the-inside dish that smells like a hug from Mom. Made with tender yellow squash, a little onion, and a hint of savory magic, these patties are perfect as a side or a snack. Trust me, one bite and you’ll understand why this one’s been passed down through generations.
Table of Contents
Why You’ll Love This Recipe
- Crispy, golden crust with a tender, melt-in-your-mouth center
- Quick and easy to make with simple ingredients
- A great way to use up summer squash
- Delicious hot or cold—perfect for meal prep!
- Nostalgic, comforting flavor straight from Mom’s kitchen
Recipe Snapshot
| Feature | Detail |
|---|---|
| Category | Dinner |
| Difficulty | Easy |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
Ingredients
- Yellow squash – the star of the show; grate it and squeeze out excess water
- Onion – adds a touch of sweetness and depth
- Egg – binds everything together
- All-purpose flour – helps form that crispy exterior
- Cornmeal – for a little Southern-style crunch
- Salt and pepper – simple seasoning to enhance flavor
- Oil for frying – use a neutral oil for best results
👉 Scroll down to the recipe card for exact amounts and instructions!
How to Make Squash Patties
Step 1: Prep the Squash
Grate the yellow squash using a box grater, then place it in a clean kitchen towel and squeeze out as much liquid as possible. This keeps the patties from getting soggy.
Step 2: Mix It All Up
In a large bowl, combine the grated squash, chopped onion, egg, flour, cornmeal, salt, and pepper. Stir until everything is evenly mixed.
Step 3: Fry to Golden Perfection
Heat oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the pan and gently flatten them with the back of the spoon. Cook until golden brown on each side, about 3–4 minutes per side.
Step 4: Drain and Serve
Place the patties on a paper towel-lined plate to soak up any extra oil. Serve warm and enjoy the crispy, comforting deliciousness!
Pro Tips
- Don’t skip squeezing the squash—too much moisture makes the patties fall apart.
- Add a dash of garlic powder or paprika for a little extra flavor.
- Use a nonstick skillet or well-seasoned cast iron for best results.
Flavor Variations
- Cheesy Squash Patties: Mix in shredded cheddar for melty goodness.
- Spicy Kick: Add diced jalapeños or red pepper flakes.
- Herby Twist: Stir in chopped fresh herbs like parsley or chives.
Serving Suggestions
- Pair with sour cream or a dollop of Greek yogurt.
- Serve alongside grilled chicken or fish.
- Make it a brunch item with eggs and toast.
Make-Ahead and Storage
- Make-Ahead: Mix the batter ahead and store in the fridge for up to 24 hours.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Leftovers, Freezing & Reheating
- Leftovers: Great eaten cold or reheated in a skillet.
- Freezing: Flash-freeze cooked patties, then store in a freezer bag for up to 2 months.
- Reheating: Warm in a skillet or oven to keep them crisp.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Just make sure to squeeze out the moisture like you would with yellow squash.
What kind of oil is best for frying?
Use a neutral oil like canola or vegetable oil for a clean flavor and crisp texture.
Can I bake these instead of frying?
Yes! Place on a greased baking sheet and bake at 400°F for about 20 minutes, flipping halfway.
Do I need to peel the squash?
Nope! The skin is tender and adds color and nutrients.
Final Thoughts
There’s just something about Mom’s recipes that hit different, right? These Squash Patties are no exception. With every bite, you get a little taste of love, tradition, and home. Whether you’re cooking up a nostalgic dinner or just craving something warm and crispy, these Squash Cakes are here to deliver. Go on—make a batch, and let the comforting vibes roll in.
Looking for more inspiration? try this savory twist with our Air Fryer Sausage Patties Recipe—a total breakfast winner!
Squash Patties – Mom’s Recipe
Ingredients
Equipment
Method
- Grate the yellow squash, then place it in a clean towel and squeeze out as much water as possible.
- In a bowl, mix together the squash, chopped onion, egg, flour, cornmeal, salt, and pepper until evenly combined.
- Heat oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the skillet and flatten gently.
- Cook for about 3–4 minutes per side, until golden brown and crispy. Drain on paper towels.