Imagine your favorite creamy, garlicky spinach dip—but with a crisp, golden twist! These Spinach Dip Cheese Crisps are little bites of cheesy heaven, with crispy edges and melty centers packed with spinach, garlic, and a touch of tang. Perfect as a party snack, game day treat, or a low-carb nibble when those cravings hit. They’re super simple, wildly delicious, and yes… you will want to make a double batch.
Table of Contents
Why You’ll Love This Recipe
- Cheesy, crunchy, creamy—all in one bite!
- Ready in under 30 minutes with minimal prep.
- Sneaky way to get in your greens.
- Crowd-pleaser for parties, potlucks, or snack boards.
- Naturally low-carb and gluten-free.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer / Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 15-18 minutes |
| Total Time | ~30 minutes |
| Servings | 12 crisps |
| Focus Keyword | Spinach Dip Cheese Crisps |
Ingredients
Here’s what you’ll need to whip up these little cheesy wonders:
- Shredded cheese – A combo of mozzarella and parmesan gives the perfect melt + crisp factor.
- Fresh spinach – Chopped finely and sautéed to reduce moisture. You could use frozen, but squeeze it bone dry.
- Cream cheese – Makes the filling rich and dreamy.
- Garlic – Minced fresh for that classic dip flavor.
- Sour cream – Adds tang and creaminess.
- Salt & pepper – Because seasoning is everything.
- Crushed red pepper flakes (optional) – For a little kick, if you’re into that.
💌 Scroll down to the recipe card below for exact measurements and instructions.
How to Make Spinach Dip Cheese Crisps
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat—you do not want these sticking!
2. Make the Spinach Dip Filling
In a skillet, sauté your chopped spinach with a touch of olive oil until wilted and moisture is mostly gone. Let it cool slightly, then mix with cream cheese, sour cream, garlic, and seasonings in a small bowl. Stir until it’s smooth and creamy.
3. Layer the Cheese Base
On your lined baking sheet, place small mounds of shredded cheese (about a tablespoon each), leaving space between them. Flatten slightly into circles.
4. Add the Dip Center
Spoon a small dollop of the spinach dip mixture into the center of each cheese circle. Gently press it down so it stays nestled in the melty cheese.
5. Bake Until Crispy
Pop the tray into the oven and bake for about 15–18 minutes, or until the edges are golden brown and crispy. Keep an eye on them—they go from golden to too-dark fast!
6. Cool and Enjoy
Let the crisps cool on the tray for 5 minutes before transferring them to a rack. They’ll firm up even more as they cool—trust the process!
Pro Tips
- Dry your spinach well – Wet spinach will make the centers soggy.
- Cheese circles = crisp size – Don’t go too big or the middles may stay too soft.
- Watch the oven – Crispy edges are key, but they can over-brown fast.
Flavor Variations
- Swap mozzarella for cheddar for a sharper bite.
- Add chopped artichokes for a full-on spinach artichoke vibe.
- Stir in crumbled bacon for a savory upgrade.
- Use a pinch of Italian seasoning for a herby twist.
Serving Suggestions
- Serve warm with a drizzle of hot honey—yes, really!
- Pile them on a snack board with nuts, grapes, and crackers.
- Use as a crispy topper for creamy soups or salads.
Make-Ahead and Storage
You can prep the spinach dip mixture up to 2 days in advance—just store it covered in the fridge until ready to use.
Leftovers
Store cooled Spinach Dip Cheese Crisps in an airtight container in the fridge for up to 3 days. They won’t be as crispy, but they’ll still taste amazing!
Freezing
Freeze cooled crisps in a single layer first, then transfer to a freezer-safe bag. They’ll keep for up to 1 month. Reheat from frozen for best texture.
Reheating
Reheat crisps in the oven at 350°F for 5–7 minutes to revive that glorious crunch. Avoid microwaving—they’ll turn chewy.
FAQs
Can I use frozen spinach?
Yes! Just thaw completely and squeeze out all the water—seriously, wring it like a sponge.
What cheese works best for crisps?
Parmesan adds crispiness, while mozzarella gives melt. A 50/50 blend is chef’s kiss.
Can I make these dairy-free?
You can try plant-based cream cheese and shredded cheese alternatives, but results may vary in crispiness.
Do I have to use parchment paper?
Yes, unless you’re using a silicone baking mat. These crisps will stick like glue without a barrier.
Final Thoughts
There’s something magical about these Spinach Dip Cheese Crisps. They take everything you love about the classic dip—creamy, garlicky, savory goodness—and turn it into a portable, crispy little dream. Whether you’re snacking solo or sharing with friends, these are the kind of bites that disappear fast. So go ahead—make a batch, maybe two. Your taste buds will thank you.
Spinach Dip Cheese Crisps
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
- Skillet
Ingredients
Cheese Base
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Spinach Dip Filling
- 1 cup fresh spinach finely chopped and sautéed
- 2 tbsp cream cheese softened
- 1 tbsp sour cream
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp crushed red pepper flakes optional
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Sauté chopped spinach in a skillet with a touch of oil until wilted. Cool slightly.
- Mix spinach with cream cheese, sour cream, garlic, salt, pepper, and red pepper flakes until smooth.
- On the baking sheet, place tablespoon-sized mounds of shredded cheese and flatten slightly.
- Add a small spoonful of the spinach dip mixture to the center of each cheese mound and press gently.
- Bake for 15–18 minutes, until edges are golden and crispy. Let cool on the tray for 5 minutes before serving.