why make this recipe
Spicy Steak Chili is a hearty and flavorful dish that warms you from the inside out. It’s perfect for chilly evenings or gatherings with friends and family. This recipe is not only easy to make, but it also packs a punch with spices that add depth and heat. Plus, it’s a great way to enjoy tender steak and nutritious beans in one delicious meal.
how to make Spicy Steak Chili
Ingredients :
- 1 lb beef steak, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon olive oil
Directions :
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add cubed beef steak and sear until browned.
- Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper, cooking for a minute to enhance flavors.
- Add kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and let simmer for about 30-40 minutes until the beef is tender.
- Adjust seasoning if needed and serve hot.
how to serve Spicy Steak Chili
Serve your Spicy Steak Chili hot in bowls. You can top it with shredded cheese, sour cream, or fresh cilantro for added flavor. It pairs well with warm cornbread or tortilla chips for a complete meal.
how to store Spicy Steak Chili
To store Leftover Spicy Steak Chili, let it cool completely. Then, transfer it to an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to reheat thoroughly before serving.
tips to make Spicy Steak Chili
- For extra flavor, let the chili sit for a few hours or overnight in the fridge before serving. It allows the spices to blend well.
- Adjust the cayenne pepper to suit your heat preference. Start with less and add more according to your taste.
- Feel free to add other vegetables like bell peppers or corn for added nutrition and texture.
variation
You can make a vegetarian version by replacing beef with mushrooms or lentils. Use vegetable broth instead of beef broth and skip the steak.
FAQs
Can I use ground beef instead of steak?
Yes, you can use ground beef, but reduce the cooking time for the meat to ensure it doesn’t dry out.
How can I make this chili spicier?
Add more cayenne pepper or include chopped jalapeños for a fresh spicy kick.
Can I make Spicy Steak Chili in a slow cooker?
Absolutely! Brown the steak and sauté the onions and garlic first. Then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Spicy Steak Chili
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add cubed beef steak and sear until browned.
- Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper; cook for a minute to enhance flavors.
- Add kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and let simmer for about 30-40 minutes until the beef is tender.
- Adjust seasoning if necessary and serve hot.