why make this recipe
Spicy Southern Cheesy Chicken Spaghetti Casserole is a delicious dish that brings comfort and flavor to your table. It combines tender chicken, cheesy goodness, and a bit of spice, making it a perfect family meal. This recipe is not only tasty but also easy to prepare. It’s great for busy weeknights or as a dish to impress your guests. The mix of textures and flavors makes every bite delightful!
how to make Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
how to serve Spicy Southern Cheesy Chicken Spaghetti Casserole
This casserole is best served hot. You can scoop it onto plates and garnish with some extra chopped green onions for a pop of color. Pair it with a simple salad or your favorite bread for a complete meal. It’s filling all on its own!
how to store Spicy Southern Cheesy Chicken Spaghetti Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze it for up to 2-3 months. Just remember to thaw it in the fridge before reheating.
tips to make Spicy Southern Cheesy Chicken Spaghetti Casserole
- Make sure not to overcook the chicken; it should be juicy and tender.
- You can adjust the spiciness by using more or less cayenne pepper.
- For an extra cheesy dish, feel free to add more cheddar cheese on top before baking.
- Adding veggies like spinach or mushrooms can add more flavor and nutrition.
variation
If you want to change things up, try using different types of cheese, like pepper jack for more spice or mozzarella for a milder flavor. You can also substitute the chicken with cooked ground beef or turkey for a different protein option.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, leftover chicken works great! Just shred it and mix it in with the other ingredients.
2. Is there a gluten-free option for the spaghetti?
Absolutely! You can use gluten-free spaghetti or any gluten-free pasta of your choice.
3. Can this dish be made ahead of time?
Yes, you can prepare it a day ahead. Just assemble everything, cover, and store in the fridge. When you’re ready, bake it without needing to let it sit out beforehand. If it’s been in the fridge, you may need to add a few extra minutes to the baking time.
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.