Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce served in a bowl

Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce

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why make this recipe

Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce is a delightful treat that combines creamy and spicy flavors. Labneh, a thick yogurt, is perfect for dipping and pairs wonderfully with the vibrant taste of harissa and sweet cherry tomatoes. This dip is great for parties, gatherings, or just a cozy night at home. It’s easy to make and sure to impress your guests.

how to make Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce

Ingredients:

  • 2 cups labneh
  • 1 cup cherry tomatoes, halved
  • 1-2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pita bread or crisps, for serving

Directions:

  1. In a bowl, combine cherry tomatoes and harissa paste with a pinch of salt.
  2. Drizzle with olive oil and toss to combine.
  3. In a serving dish, spread the labneh evenly.
  4. Top with the harissa-spiced cherry tomato sauce.
  5. Serve with pita bread or crisps.

how to serve Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce

Serve this dip in a bowl with pita bread or crisps on the side for dipping. It’s fantastic as an appetizer or snack. You can also pair it with fresh vegetables for a crunchy alternative.

how to store Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce

You can store any leftovers in an airtight container in the refrigerator. It’s best to consume it within 2-3 days for the freshest taste. If you separate the labneh and the tomato sauce, they will last longer.

tips to make Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce

  • Adjust the amount of harissa paste to your taste if you prefer it milder or spicier.
  • For extra flavor, add chopped fresh herbs like parsley or mint to the tomato sauce.
  • Let the dip sit for a few minutes before serving to enhance the flavors.

variation

You can use different types of tomatoes, like grape or plum tomatoes, for varied sweetness. You can also try adding olives or feta cheese to the top for added flavor.

FAQs

1. Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours ahead and keep it covered in the fridge. Just add the tomato sauce right before serving.

2. What can I use instead of labneh?
Greek yogurt is a great substitute if you can’t find labneh. It will give a similar creamy texture.

3. Is harissa very spicy?
Harissa can range in spiciness. Start with a small amount and taste the mixture to see if you want to add more.

Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce

A creamy and spicy dip featuring labneh topped with a vibrant harissa-spiced cherry tomato sauce, perfect for gatherings or cozy nights at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

For the dip
  • 2 cups labneh A thick, creamy yogurt.
  • 1 cup cherry tomatoes, halved Can substitute with grape or plum tomatoes.
  • 1-2 tablespoons harissa paste Adjust to taste for spiciness.
  • 2 tablespoons olive oil For drizzling.
  • Salt, to taste For seasoning.
  • Pita bread or crisps, for serving Serves as dippers.

Method
 

Preparation
  1. In a bowl, combine cherry tomatoes and harissa paste with a pinch of salt.
  2. Drizzle with olive oil and toss to combine.
  3. In a serving dish, spread the labneh evenly.
  4. Top with the harissa-spiced cherry tomato sauce.
  5. Serve with pita bread or crisps.

Notes

Let the dip sit for a few minutes before serving to enhance the flavors. Store leftovers in an airtight container in the refrigerator for 2-3 days. Separate labneh and tomato sauce for longer shelf life.