why make this recipe
Spicy hot pot is a fun and delicious meal that brings friends and family together. It is not just satisfying; it is an experience! You can customize it with your favorite ingredients, making it perfect for everyone. Plus, it warms you up on a cold day.
how to make spicy hot pot
Ingredients:
- 6 cups of chicken or vegetable broth
- 2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 pound thinly sliced beef, chicken, or tofu
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1 cup carrots, thinly sliced
- 1 cup bean sprouts
- 1 package rice noodles
- Chopped green onions for garnish
- Dipping sauces (like soy sauce or chili oil)
Directions:
- In a large pot, bring the chicken or vegetable broth to a boil over medium heat.
- Stir in the chili paste, soy sauce, and sesame oil. Mix well.
- Add the sliced meat or tofu to the pot. Cook for about 5 minutes until fully cooked.
- Add the sliced mushrooms, bok choy, carrots, and bean sprouts. Let it cook for another 3-4 minutes.
- In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside.
- Serve the hot pot with the rice noodles and garnished with chopped green onions.
- Enjoy dipping your ingredients in the broth!
how to serve spicy hot pot
Spicy hot pot is best served hot and fresh. You can place the pot in the center of the table for everyone to enjoy. Put some bowls of rice noodles beside it, so everyone can help themselves. Don’t forget the dipping sauces for extra flavor!
how to store spicy hot pot
If you have leftovers, let the soup cool down. Transfer it to an airtight container and store it in the fridge. It will stay good for about 2-3 days. You can reheat it on the stove or in the microwave when you are ready to eat.
tips to make spicy hot pot
- Use a mix of proteins and vegetables to keep it interesting.
- Make the broth ahead of time and let it cool. This way, flavors will blend well.
- Adjust the spiciness by adding more or less chili paste to suit your taste.
variation
You can change the broth by using miso or spicy seafood broth for a different flavor. Also, try adding different vegetables like napa cabbage or zucchini for variety.
FAQs
1. Can I make spicy hot pot vegetarian?
Yes, just use vegetable broth and add more vegetables or tofu for protein.
2. What types of meat can I use?
You can use beef, chicken, pork, or even shrimp. Choose your favorite!
3. Can I use frozen ingredients?
Yes, you can use frozen vegetables and proteins, but make sure to thaw them before cooking for even heat.
Spicy Hot Pot
Ingredients
Method
- In a large pot, bring the chicken or vegetable broth to a boil over medium heat.
- Stir in the chili paste, soy sauce, and sesame oil. Mix well.
- Add the sliced meat or tofu to the pot. Cook for about 5 minutes until fully cooked.
- Add the sliced mushrooms, bok choy, carrots, and bean sprouts. Let it cook for another 3-4 minutes.
- In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside.
- Serve the hot pot with the rice noodles and garnished with chopped green onions.
- Spicy hot pot is best served hot and fresh. Place the pot in the center of the table for everyone to enjoy with bowls of rice noodles and dipping sauces on the side.