why make this recipe
Spicy Honey Garlic Chicken Wings are great for parties, game days, or even a casual dinner. They are not only flavorful but also easy to make. The combination of spicy Sriracha, sweet honey, and garlic makes these wings irresistible. Plus, who doesn’t love crispy chicken wings? This recipe brings all those delicious flavors together while being simple enough for anyone to try.
how to make Spicy Honey Garlic Chicken Wings
Ingredients
- 3 pounds chicken wings
- 3 tablespoons unsalted butter, melted
- 2 tablespoons sesame oil
- 2 1/2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon fresh ginger, finely grated
- 1/3 cup honey
- 1/3 cup Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon rice wine vinegar
- 1 teaspoon cornstarch
- 2 teaspoons sesame seeds, for garnish
- 1/4 cup fresh cilantro, chopped
Directions
- Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
- Dry the chicken wings thoroughly with paper towels.
- In a small bowl, combine melted butter, sesame oil, garlic powder, salt, black pepper, and cayenne pepper. Pour this mixture over the wings and toss to coat them well.
- Spread the wings in a single layer on the baking sheet and bake for 50-55 minutes, flipping them halfway through for even cooking.
- While the wings are baking, prepare the sauce. Melt 4 tablespoons of butter in a small pot over medium heat. Add the crushed red pepper and grated ginger; cook for a minute.
- Mix in the honey, Sriracha, soy sauce, lime juice, and rice wine vinegar. Bring this mixture to a light boil, then stir in cornstarch and cook until it thickens, about 30 seconds.
- Once the wings are baked, remove them from the oven and increase the oven temperature to broil.
- Transfer the wings to a heatproof bowl, pour the sauce over them, and toss to coat.
- Drain any excess oil from the baking sheet, return the wings to the sheet, and broil for 4-5 minutes.
- Remove from the oven, garnish with sesame seeds and cilantro, and drizzle with more honey if desired. Serve with lime wedges.
how to serve Spicy Honey Garlic Chicken Wings
Spicy Honey Garlic Chicken Wings are best served hot out of the oven. You can place them on a large platter or serve them in individual portions. These wings pair perfectly with fresh lime wedges for an extra burst of flavor. Serve them alongside your favorite dipping sauces, like ranch or blue cheese, for a balanced meal.
how to store Spicy Honey Garlic Chicken Wings
If you have leftovers, let the chicken wings cool completely before storing them. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place the wings in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help restore their crispiness.
tips to make Spicy Honey Garlic Chicken Wings
- Make sure to dry the chicken wings well before baking to help them get crispy.
- You can adjust the level of spice by adding more or less cayenne pepper and Sriracha.
- For extra flavor, marinate the chicken wings in the butter mixture for a few hours or overnight before baking.
- Don’t skip the broiling step! This will give your wings that irresistible crispy texture.
variation
You can customize this recipe by adding different spices or sauces. For a sweeter version, use more honey. For an extra kick, add more crushed red pepper flakes or try a different hot sauce. Alternatively, you can also try baking the wings without the sauce and toss them in a dry rub of your choice.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely and dry them before seasoning and cooking.
2. What if I don’t have Sriracha sauce?
If you don’t have Sriracha, you can use any hot sauce you like. Adjust the amount based on your taste preference.
3. Can I grill these wings instead of baking?
Absolutely! You can grill the wings for a smoky flavor. Just make sure to keep an eye on them to prevent burning.
4. How can I make these wings healthier?
To make these wings healthier, consider baking them instead of frying, and use less butter in the recipe. You can also opt for skinless chicken wings.
Spicy Honey Garlic Chicken Wings
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
- Dry the chicken wings thoroughly with paper towels.
- In a small bowl, combine melted butter, sesame oil, garlic powder, salt, black pepper, and cayenne pepper. Pour this mixture over the wings and toss to coat them well.
- Spread the wings in a single layer on the baking sheet and bake for 50-55 minutes, flipping them halfway through for even cooking.
- While the wings are baking, prepare the sauce. Melt 4 tablespoons of butter in a small pot over medium heat.
- Add the crushed red pepper and grated ginger; cook for a minute.
- Mix in the honey, Sriracha, soy sauce, lime juice, and rice wine vinegar. Bring this mixture to a light boil, then stir in cornstarch and cook until it thickens, about 30 seconds.
- Once the wings are baked, remove them from the oven and increase the oven temperature to broil.
- Transfer the wings to a heatproof bowl, pour the sauce over them, and toss to coat.
- Drain any excess oil from the baking sheet, return the wings to the sheet, and broil for 4-5 minutes.
- Remove from the oven, garnish with sesame seeds and cilantro, and drizzle with more honey if desired. Serve with lime wedges.