Why make this recipe
Southern-style Green Bean Casserole is a beloved comfort dish that brings warmth and joy to any meal. It’s simple to make and perfect for gatherings, family dinners, or holiday celebrations. The combination of green beans, creamy mushroom soup, and crispy fried onions creates a delightful mix of textures and flavors. This dish is not only delicious but also a great way to include vegetables in your meal, making it a popular choice for many.
How to make Southern-style Green Bean Casserole
Ingredients:
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce (if using), salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and stir.
- Top with French fried onions.
- Return to the oven and bake for an additional 10 minutes or until the onions are golden brown.
- Serve warm.
How to serve Southern-style Green Bean Casserole
Southern-style Green Bean Casserole is best served warm. You can pair it with roasted or grilled meats, mashed potatoes, and cornbread for a complete meal. It also makes a great side dish for festive occasions like Thanksgiving or Christmas. Just scoop it onto plates, and enjoy!
How to store Southern-style Green Bean Casserole
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply place it in the oven or microwave until warm. You may want to sprinkle a few more fried onions on top for added crunch.
Tips to make Southern-style Green Bean Casserole
- Make sure to drain the green beans well to avoid a watery casserole.
- If you want a richer flavor, consider adding a pinch of garlic powder or onion powder to the mixture.
- For a twist, you can mix in some shredded cheese before baking for an extra cheesy casserole.
Variation
You can easily customize this casserole by adding cooked bacon pieces or diced ham for a meatier version. Using fresh green beans instead of canned ones adds a nice crunch, but be sure to blanch them beforehand. Additionally, you could swap the cream of mushroom soup for cream of chicken soup for a different taste.
FAQs
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used, but they should be blanched for a few minutes before using to ensure they cook properly in the casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking.
What can I serve with Southern-style Green Bean Casserole?
This casserole goes well with roasted or grilled chicken, turkey, beef, or pork. It also pairs nicely with mashed potatoes, rice, or a simple salad.
Southern-style Green Bean Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce (if using), salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and stir.
- Top with French fried onions.
- Return to the oven and bake for an additional 10 minutes or until the onions are golden brown.
- Serve warm, paired with roasted or grilled meats, mashed potatoes, and cornbread.