Get ready to swoon over this Southern Peach Cobbler—a down-home classic that’s as comforting as it is crave-worthy. Juicy, sun-ripened peaches are spiced with a hint of cinnamon and nutmeg, then baked under a crisp, golden-brown crust that’s sweet, soft, and slightly crunchy on the edges. Whether you’re hosting Sunday supper or just need a little comfort food hug, this cobbler brings all the nostalgic, warm-fuzzy feels. It’s one of those Homemade Southern Desserts you’ll turn to again and again.
Psst… if you’re as obsessed with peach desserts as we are, don’t miss our Irresistible Peach Cobbler Cookies for a fun twist on this classic flavor!
Table of Contents
Why You’ll Love This Recipe
- Old-fashioned charm with simple, pantry-staple ingredients
- That luscious syrupy peach filling is seriously addictive
- Golden, buttery topping with just the right crumble
- Perfect for feeding a crowd—or hoarding for yourself (no judgment!)
- Can be made with fresh, frozen, or canned peaches—hello, year-round delight!
- A true star in any Cobbler Dessert Recipes collection
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 8 |
Southern Peach Cobbler
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a saucepan, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Simmer until syrupy and fragrant.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Add milk and vanilla extract; stir until just combined.
- Pour melted butter into the baking dish. Then pour in the batter—do not stir.
- Spoon peach mixture evenly over the batter. Do not stir.
- Bake for 40–45 minutes until the top is golden brown and bubbling. Let rest for 15 minutes before serving.
Notes
How to Make Southern Peach Cobbler
1. Preheat and Prep
Set your oven to 375°F. Grease a 9×13-inch baking dish with butter or nonstick spray. This cobbler’s about to get cozy—a Peach Cobbler Casserole if you will!
2. Cook the Peaches
In a saucepan, combine your peaches, sugars, cinnamon, nutmeg, and lemon juice. Simmer until everything gets syrupy and fragrant. Your kitchen will smell divine.
3. Make the Batter
Whisk together the flour, baking powder, salt, and sugar. Stir in milk and vanilla until smooth. Don’t overmix—just until everything’s combined.
4. Layer It Up
Pour the melted butter into your baking dish. Yes, all of it. Then pour in the batter—don’t stir. Spoon your peach mixture gently over the top. Still, don’t stir! Magic is happening.
5. Bake to Golden Perfection
Pop it in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbling with peachy joy. This really is the Best Ever Peach Cobbler.
Pro Tips for Perfect Cobbler
- Too much juice? Thicken the filling with a bit of cornstarch.
- Let it rest for 15 minutes after baking—it helps the juices settle.
- Serve warm with a scoop of vanilla or butter pecan ice cream. Trust me.
Flavor Variations
- Berry twist: Add blueberries or raspberries to the mix.
- Boozy boost: A splash of bourbon in the filling? Game-changer.
- Spiced up: Try cardamom or cloves for a unique twist.
Serving Suggestions
This Southern Peach Cobbler is a natural with:
- Vanilla bean ice cream (duh)
- Whipped cream and a sprinkle of cinnamon
- A drizzle of caramel sauce for extra indulgence
- Part of your Grand Biscuit Dessert Recipes lineup
Make-Ahead & Storage
- You can prep the peach filling up to 2 days ahead.
- Bake fresh before serving for that just-crispy top.
- Store leftovers tightly covered in the fridge for up to 4 days.
Leftovers, Freezing & Reheating
- Leftovers: Still dreamy! Reheat in the microwave or oven.
- Freezing: Cool completely, then freeze in an airtight container for up to 2 months.
- Reheating: Thaw overnight and warm at 350°F until bubbly again.
FAQ
Can I use canned peaches for this Southern Peach Cobbler?
Absolutely! Just drain them well. If they’re packed in syrup, reduce the sugar slightly.
Why don’t I stir the batter and fruit?
That’s the secret to cobbler magic! The batter rises around the fruit, creating that golden topping.
How do I keep the topping from getting soggy?
Make sure to preheat the oven and don’t overdo the fruit juices—less is more here.
Can I double the recipe for a big crowd?
Yep! Just use a larger pan and keep an eye on the baking time. It still turns out like the Best Peach Cobbler Recipe Ever.
Final Thoughts
There’s something irresistibly nostalgic about a warm bowl of Southern Peach Cobbler. It’s the kind of dessert that brings people together, starts conversations, and ends meals with a satisfied sigh. Whether you grew up on this Southern classic or you’re tasting it for the first time, this recipe is a keeper. So go on—gather your peaches and let the cobbler magic begin. 🦜✨
Want the printable version with all the exact measurements? Scroll down and grab that recipe card, friend! This one’s destined to be your go-to in the world of Desserts Cobbler and beyond!