why make this recipe
Sour Patch Grapes Leprechaun Candy is a fun and tasty treat. They are perfect for parties, snacks, or just a sweet surprise! This recipe is easy to make and uses simple ingredients. The combination of juicy grapes and sour lime flavor makes a refreshing snack that both kids and adults will love. Plus, they are a healthier option compared to many candies.
how to make Sour Patch Grapes Leprechaun Candy
Ingredients:
- 2 lbs green grapes
- 6 oz package of lime Jello
Directions:
- Remove the grapes from the vine and wash them thoroughly.
- Make sure the grapes are wet so the gelatin will stick.
- Place the gelatin powder on a plate or in a zip lock bag.
- If using a plate, roll the grapes into the powder to coat them. If using a bag, add a handful of grapes and shake until covered.
- Refrigerate the grapes for several hours. It’s best to lay them on a baking sheet uncovered to keep them crunchy.
- You can use any flavor of Jello or even red grapes as an alternative.
how to serve Sour Patch Grapes Leprechaun Candy
These Sour Patch Grapes are best served chilled as a refreshing snack. You can put them in a bowl for easy grabbing or on a platter during parties. They are fun to eat and colorful, making them a great conversation starter!
how to store Sour Patch Grapes Leprechaun Candy
Store any leftover Sour Patch Grapes in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. It’s best to enjoy them soon after making for the best texture and flavor.
tips to make Sour Patch Grapes Leprechaun Candy
- Make sure the grapes are completely dry after washing to help the gelatin stick better.
- Experiment with different flavors of Jello to create unique taste combinations.
- Use red grapes for a different look and flavor!
variation
You can change the flavor of the Jello to match your preference. Try strawberry, blue raspberry, or any other flavor you like. You can also mix different colored grapes for a more colorful snack.
FAQs
1. Can I use frozen grapes?
Yes, you can use frozen grapes, but they will have a different texture. Make sure to let them thaw slightly before coating them in Jello.
2. How long can I keep the Sour Patch Grapes in the fridge?
They are best enjoyed within 2-3 days. After that, they may lose their crunchiness.
3. Can I make this recipe vegan?
Yes, you can use vegan substitutes for gelatin or choose a vegan Jello option to make it suitable for a vegan diet.
Sour Patch Grapes Leprechaun Candy
Ingredients
Method
- Remove the grapes from the vine and wash them thoroughly.
- Make sure the grapes are wet so the gelatin will stick.
- Place the gelatin powder on a plate or in a zip lock bag.
- If using a plate, roll the grapes into the powder to coat them. If using a bag, add a handful of grapes and shake until covered.
- Refrigerate the grapes for several hours. It’s best to lay them on a baking sheet uncovered to keep them crunchy.