why make this recipe
Smothered Cheesy Sour Cream Chicken is a meal that everyone will love. It’s creamy, cheesy, and packed with flavor. Whether you’re making it for family dinner or a special occasion, this dish is comforting and satisfying. Plus, it requires simple ingredients you may already have in your kitchen. This recipe is an easy way to turn basic chicken breasts into something special.
how to make Smothered Cheesy Sour Cream Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
- 1 tbsp cornstarch (for thickening)
- 1 tsp dried oregano (for a hint of herb flavor)
- 1 tsp garlic powder (for added flavor)
- Salt and black pepper to taste
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!
how to serve Smothered Cheesy Sour Cream Chicken
Serve this dish with a side of steamed vegetables, rice, or mashed potatoes. The creamy sauce is perfect for spooning over your sides. You can also pair it with a fresh salad for a complete meal.
how to store Smothered Cheesy Sour Cream Chicken
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to 2 months. Just make sure to cover it well to prevent freezer burn.
tips to make Smothered Cheesy Sour Cream Chicken
- Use fresh herbs to enhance the flavor even more.
- Adjust the seasoning based on your preference. Adding a bit of paprika can give a nice kick.
- Make sure the chicken breasts are evenly spaced in the dish for even cooking.
variation
You can try adding vegetables like spinach or mushrooms to the sauce for extra nutrition. For a lighter version, use Greek yogurt instead of sour cream.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they may need additional cooking time. Make sure they reach an internal temperature of 165°F (74°C) before serving.
2. Can I use different types of cheese?
Absolutely! Feel free to mix in or substitute other cheeses, like cheddar or gouda, for more flavor.
3. Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Just store the portions in the fridge and reheat when you’re ready to eat.
Smothered Cheesy Sour Cream Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper. Stir until smooth.
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, until chicken reaches 165°F (74°C) and cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving.