Why Make This Recipe
Smothered Cheesy Sour Cream Chicken is a delicious and comforting dish that everyone will love. It’s easy to make, packed with flavor, and perfect for a family dinner or a gathering with friends. The creamy sour cream sauce combined with melty mozzarella and savory Parmesan makes each bite a delight. Plus, it’s a great way to turn basic chicken breasts into something special.
How to Make Smothered Cheesy Sour Cream Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
- 1 tbsp cornstarch (for thickening)
- 1 tsp dried oregano (for a hint of herb flavor)
- 1 tsp garlic powder (for added flavor)
- Salt and black pepper to taste
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!
How to Serve Smothered Cheesy Sour Cream Chicken
Serve this dish hot from the oven. It goes well with a side of rice, mashed potatoes, or a fresh green salad. You can also sprinkle fresh herbs like parsley or chives on top for added color and flavor.
How to Store Smothered Cheesy Sour Cream Chicken
If you have leftovers, let the dish cool down completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3 to 4 days. For longer storage, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving again.
Tips to Make Smothered Cheesy Sour Cream Chicken
- Make sure the chicken breasts are evenly sized for more uniform cooking.
- You can adjust the seasonings to match your taste. Add extra garlic powder or herbs if you like more flavor.
- Experiment with different types of cheese, like cheddar or Monterey Jack, for a tasty change.
Variation
If you want to add some veggies to the dish, consider layering some spinach, mushrooms, or bell peppers in with the chicken before adding the cheese and sauce.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs will add more flavor and stay moist, but the cooking time may vary slightly.
Is this dish gluten-free?
Yes, as long as you ensure that your cornstarch is from a gluten-free source, this recipe is gluten-free.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.
Smothered Cheesy Sour Cream Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper. Stir until smooth.
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over the chicken breasts. Sprinkle with remaining Parmesan cheese.
- Bake for about 60 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
- Allow to rest for a few minutes before serving.