why make this recipe
Smash Burgers with Baconnaise are not just any burgers; they are a treat for anyone who loves a juicy, flavorful bite. The unique combination of crispy bacon and creamy baconnaise brings a whole new level of taste. The method of smashing the burgers creates crispy edges while keeping the inside juicy, making each bite a delight. Plus, they are simple to prepare, making them perfect for a weeknight dinner or a weekend gathering with friends.
how to make Smash Burgers with Baconnaise
Ingredients:
- 1 pound ground beef
- Salt and pepper to taste
- Cheese slices (e.g., cheddar or American)
- Bacon (for baconnaise)
- Mayonnaise
- Burger buns
- Lettuce, tomato, and other toppings as desired
Directions:
- In a pan, cook bacon until crispy. Remove bacon and let it cool, then chop into small pieces.
- In a bowl, mix chopped bacon with mayonnaise to create the baconnaise.
- Preheat your grill or skillet over high heat.
- Form ground beef into loose balls (about 4-6 ounces each).
- Once the skillet is hot, place the meat balls on it and immediately smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until crispy edges form, then flip.
- Add cheese slices on top and let it melt as you finish cooking for another 2-3 minutes.
- Toast the burger buns on the grill for added flavor.
- Assemble the burgers: spread baconnaise on the buns, add the patty, and top with lettuce, tomato, and any other desired toppings.
how to serve Smash Burgers with Baconnaise
Serve your Smash Burgers with Baconnaise warm on a plate. You can add extra toppings like pickles or onions if you’d like. Consider pairing them with a side of fries or a simple salad for a complete meal. Add your favorite drink for a lovely dining experience.
how to store Smash Burgers with Baconnaise
If you have any leftovers, let the burgers cool completely. Then, wrap them in plastic wrap or place them in an airtight container. You can store them in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the patties without the toppings. They can last up to 3 months in the freezer.
tips to make Smash Burgers with Baconnaise
- Use fresh ground beef for the best flavor. A higher fat content (like 80/20) will keep the burgers juicy.
- Don’t overwork the beef when forming the balls; keep them loose for a better texture.
- Get your skillet really hot before adding the meat for that perfect crust.
- Experiment with different cheeses for different flavors.
variation
Try adding different toppings like sautéed onions, jalapeños, or avocado for more flavor. You can also use turkey or chicken instead of beef for a leaner option.
FAQs
Q: Can I use store-bought mayonnaise?
A: Yes, you can definitely use store-bought mayonnaise to save time.
Q: How can I ensure my burgers are juicy?
A: Make sure not to press down on the patties too much while cooking. Let them cook without disturbance to maintain their juiciness.
Q: Can I prepare the baconnaise ahead of time?
A: Absolutely! You can prepare the baconnaise a day in advance and store it in the fridge until you’re ready to assemble your burgers.
Smash Burgers with Baconnaise
Ingredients
Method
- Cook bacon in a pan until crispy. Remove bacon, let it cool, and chop into small pieces.
- Mix chopped bacon with mayonnaise to create the baconnaise.
- Preheat your grill or skillet over high heat.
- Form the ground beef into loose balls, about 4-6 ounces each.
- Once the skillet is hot, place the meat balls on it and immediately smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until crispy edges form, then flip the burgers.
- Add cheese slices on top and let it melt while finishing cooking for another 2-3 minutes.
- Toast the burger buns on the grill.
- Spread baconnaise on the buns, add the patty, and top with lettuce, tomato, and any other desired toppings.