why make this recipe
Smash Burgers are delicious and easy to make. They cook quickly, giving you a tasty meal in no time. The crispy edges of the beef and the flavor of the easy sauce make every bite enjoyable. Plus, you can customize your burger with your favorite toppings!
how to make Smash Burger with Easy Sauce
Ingredients :
- 1 lb ground beef
- Salt and pepper to taste
- 4 burger buns
- Cheese slices (optional)
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Lettuce, tomato, and pickles for toppings
Directions :
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into equal portions and season with salt and pepper.
- Place each portion on the hot griddle and use a spatula to smash the beef into a thin patty.
- Cook for about 2-3 minutes until a crisp crust forms, then flip and cook the other side to your desired doneness.
- Optionally, place a slice of cheese on top during the last minute of cooking.
- While the burgers cook, mix mayonnaise, ketchup, mustard, garlic powder, and onion powder in a small bowl to make the easy sauce.
- Toast the burger buns on the griddle.
- Assemble the smash burgers by spreading the easy sauce on the bun, adding the patty, and any additional toppings you prefer.
how to serve Smash Burger with Easy Sauce
Serve your Smash Burger hot with a side of fries or a salad. Add extra toppings like more lettuce, sliced tomato, or pickles to make it even better.
how to store Smash Burger with Easy Sauce
To store leftovers, place the cooked patties in an airtight container in the fridge for up to 3 days. Keep the sauce in a separate container. Reheat the patties in a skillet or microwave before serving again.
tips to make Smash Burger with Easy Sauce
- Use fresh ground beef for the best flavor.
- Don’t skip smashing the patty; it gives a nice crust.
- Experiment with different toppings and sauces to find your favorite combination.
variation
You can add bacon, grilled onions, or mushrooms for a twist on the classic Smash Burger. Try different cheeses like cheddar, Swiss, or pepper jack to change the flavor too!
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.
2. What can I use instead of mayonnaise?
You can use Greek yogurt or sour cream instead of mayonnaise if you prefer.
3. How thick should my burger patties be?
Smash burgers should be thin, about 1/2 inch thick. This helps them cook quickly and get crispy edges.
Smash Burger with Easy Sauce
Ingredients
Method
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into equal portions and season with salt and pepper.
- Place each portion on the hot griddle and use a spatula to smash the beef into a thin patty.
- Cook for about 2-3 minutes until a crisp crust forms, then flip and cook the other side to your desired doneness.
- Optionally, place a slice of cheese on top during the last minute of cooking.
- While the burgers cook, mix mayonnaise, ketchup, mustard, garlic powder, and onion powder in a small bowl to make the easy sauce.
- Toast the burger buns on the griddle.
- Assemble the smash burgers by spreading the easy sauce on the bun, adding the patty, and any additional toppings you prefer.