why make this recipe
Smash burgers are a fun and delicious way to enjoy classic hamburgers. The method of smashing the patties on the griddle not only creates a crispy, caramelized crust but also locks in the juicy flavor of the beef. This recipe is easy to follow and perfect for anyone wanting to make a tasty meal without spending all day in the kitchen. Plus, the easy sauce adds a creamy and tangy kick that makes these burgers even better!
how to make Smash Burger with Easy Sauce
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 hamburger buns
- Cheese slices (optional)
- Lettuce, tomato, onion (for topping)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon relish
- 1 teaspoon garlic powder
Directions:
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into 4 equally sized balls and season with salt and pepper.
- Place the balls on the hot griddle and immediately smash them down with a spatula until they’re about 1/4 inch thick.
- Cook for 3-4 minutes until a caramelized crust forms on one side.
- Flip the patties, add cheese (if using), and cook for an additional 1-2 minutes until the cheese melts.
- While the burgers are cooking, mix mayonnaise, ketchup, mustard, relish, and garlic powder in a bowl to make the easy sauce.
- Toast the hamburger buns on the griddle for a minute until golden brown.
- Assemble the burgers by placing a patty on each bun, adding lettuce, tomato, and onion, and drizzling the easy sauce over the top.
- Serve immediately and enjoy.
how to serve Smash Burger with Easy Sauce
Serve the smash burgers while they are hot. Place them on a plate with extra toppings like pickles or extra veggies on the side. These burgers pair well with fries, chips, or a simple salad.
how to store Smash Burger with Easy Sauce
If you have leftovers, you can store the cooked patties in an airtight container in the fridge for up to 3 days. The buns can also be stored separately. To reheat, warm the patties in a skillet until heated through, and toast the buns again if needed.
tips to make Smash Burger with Easy Sauce
- Use high-quality ground beef with a good fat content (80/20 is ideal) for better flavor and juiciness.
- Make sure your griddle or skillet is hot enough before cooking; this helps create the crispy crust.
- Don’t press down on the patties after smashing them, as this can squeeze out the juice.
- Feel free to customize the sauce by adding your favorite spices or ingredients.
variation
You can add different toppings to your smash burger, such as sautéed mushrooms, jalapeños, or avocado. If you want a spicy kick, try adding some hot sauce to the easy sauce.
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey, but keep in mind that it may not be as juicy as beef. Consider adding some olive oil to keep it moist.
2. How can I make my burgers spicier?
Add some diced jalapeños into the ground beef mixture or mix some hot sauce into the easy sauce for extra heat.
3. Can I freeze the burger patties?
Absolutely! You can freeze the uncooked patties. Just separate them with parchment paper and store them in a freezer-safe bag. They can be cooked straight from frozen; just add a couple of minutes to the cooking time.
Smash Burger with Easy Sauce
Ingredients
Method
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into 4 equally sized balls and season with salt and pepper.
- Place the balls on the hot griddle and immediately smash them down with a spatula until they’re about 1/4 inch thick.
- Cook for 3-4 minutes until a caramelized crust forms on one side.
- Flip the patties, add cheese (if using), and cook for an additional 1-2 minutes until the cheese melts.
- While the burgers are cooking, mix mayonnaise, ketchup, mustard, relish, and garlic powder in a bowl to make the easy sauce.
- Toast the hamburger buns on the griddle for a minute until golden brown.
- Assemble the burgers by placing a patty on each bun, adding lettuce, tomato, and onion, and drizzling the easy sauce over the top.
- Serve immediately and enjoy.