why make this recipe
Smash Burger Tacos combine two favorite meals: burgers and tacos! This fun twist brings together juicy smash burgers and soft tortillas. They’re easy to make and perfect for any gathering, dinner, or even a simple weeknight meal. With the right toppings, you can customize each taco to suit your taste. Plus, they are a hit with both kids and adults!
how to make Smash Burger Tacos
Ingredients:
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tablespoon finely chopped dill pickles
- 1/2 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice vinegar
- 1 pound ground beef (80/20)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- (Optional) Other toppings: bacon, white onions, burger press, burger patty paper squares
Directions:
- In a small bowl, mix the burger sauce ingredients together and set aside.
- In another bowl, combine the ground beef, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mix well and divide into 6 equal-sized balls.
- Prepare your tortillas, cheese, and other toppings. It’s important to have everything ready since the cooking goes quickly!
- Preheat a flat top griddle to medium-high heat. Place the beef balls on the griddle. Using a burger press, press down on each ball for about 15-20 seconds to flatten them as much as possible.
- Let the patties cook for about 40 seconds. You can season them now if you want.
- Flip the patties and add a slice of cheese on each one. At the same time, place the tortillas on the griddle. Close the lid and let everything cook for about 2 minutes.
- Open the lid, flip the tortillas, and use a spatula to lift the patties onto the toasted tortillas. Transfer to a plate.
- Top with shredded lettuce, burger sauce, and pickles. You can also add bacon and thin white onion if you’d like. Enjoy!
how to serve Smash Burger Tacos
Serve your Smash Burger Tacos warm, stacked on a plate. Pair them with extra burger sauce on the side for dipping. They work well with a simple side salad or some crispy fries, making a complete meal that everyone will love!
how to store Smash Burger Tacos
If you have leftovers, store the components separately. Place the beef patties in an airtight container in the fridge for up to 3 days. Store the tortillas in a separate bag or container. When ready to eat, reheat the patties on a skillet and warm the tortillas briefly before assembling again.
tips to make Smash Burger Tacos
- Make sure your griddle is hot enough before cooking to get a nice sear on the patties.
- Use a burger press for even patties and better cooking. If you don’t have one, a sturdy spatula will work too!
- Customize your toppings to suit your taste. Add avocado, salsa, or different cheeses for variation.
variation
You can swap the ground beef for ground turkey or chicken if you prefer a leaner option. You can also use different types of cheese or try adding spicy jalapeños for heat.
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work as well! Just be aware they might be a bit more fragile.
2. Can I make the burger sauce ahead of time?
Absolutely! You can prepare the burger sauce a day in advance and store it in the fridge.
3. How do I know when the patties are done cooking?
The patties should be brown on the outside and have an internal temperature of 160°F (71°C) for safe eating.
Smash Burger Tacos
Ingredients
Method
- In a small bowl, mix the burger sauce ingredients together and set aside.
- In another bowl, combine the ground beef, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mix well and divide into 6 equal-sized balls.
- Prepare your tortillas, cheese, and other toppings to have everything ready since cooking goes quickly.
- Preheat a flat top griddle to medium-high heat. Place the beef balls on the griddle. Using a burger press, press down on each ball for about 15-20 seconds to flatten them as much as possible.
- Let the patties cook for about 40 seconds. You can season them now if you want.
- Flip the patties and add a slice of cheese on each one. At the same time, place the tortillas on the griddle. Close the lid and let everything cook for about 2 minutes.
- Open the lid, flip the tortillas, and use a spatula to lift the patties onto the toasted tortillas. Transfer to a plate.
- Top with shredded lettuce, burger sauce, and pickles. You can also add bacon and thin white onion if desired. Enjoy!