why make this recipe
Smash Burger Tacos are a fun blend of two favorites: burgers and tacos! This recipe is perfect for those who want a quick, tasty meal that is easy to make and full of flavor. The combination of juicy beef patties, warm tortillas, and fresh toppings creates a unique and satisfying dish that is sure to please everyone at the table.
how to make Smash Burger Tacos
Ingredients:
- 1 lb ground beef
- 8 small taco-sized tortillas
- 1 cup shredded cheese
- 1/2 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup pickles
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Directions:
- Preheat a skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and shape them into balls.
- Place a ball in the skillet and smash it down with a spatula to create a thin patty.
- Season with salt and pepper and cook for about 2-3 minutes until browned.
- Flip and add cheese on top, cooking for another 1-2 minutes until melted.
- Warm the tortillas in a separate pan or microwave.
- Assemble tacos by placing a beef patty in each tortilla and topping with lettuce, tomatoes, pickles, mayonnaise, and mustard.
- Serve immediately and enjoy!
how to serve Smash Burger Tacos
Serve Smash Burger Tacos hot and fresh. You can place them on a large platter and let everyone help themselves. These tacos are delicious on their own, but you can also serve them with extra toppings like hot sauce or avocado for added flavor.
how to store Smash Burger Tacos
If you have leftovers, you can store the taco ingredients separately in the refrigerator. Keep the beef patties in an airtight container for up to 3 days. Also, store the tortillas and toppings in separate containers. To reheat, simply warm the beef patties and tortillas before assembling the tacos again.
tips to make Smash Burger Tacos
- Use fresh ingredients for the best flavor. Crisp lettuce and ripe tomatoes make a big difference.
- Experiment with your favorite cheeses! Cheddar, Monterey Jack, or even pepper jack can add a nice twist.
- Consider grilling the patties if you want a smoky flavor.
variation
You can switch things up by using ground turkey or chicken instead of beef for a lighter option. You can also add jalapeños for some heat or swap out the mayonnaise for a zesty sauce like chipotle mayo.
FAQs
Q: Can I use larger tortillas?
A: Yes, you can use larger tortillas if you prefer bigger tacos. Just keep an eye on the size of the beef patties to ensure they fit.
Q: Can I make the patties ahead of time?
A: Absolutely! You can prepare the patties and store them in the refrigerator or freezer until you’re ready to cook.
Q: What other toppings can I use?
A: Feel free to get creative! Avocado, salsa, or even coleslaw can be tasty additions to your Smash Burger Tacos.
Smash Burger Tacos
Ingredients
Method
- Preheat a skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and shape into balls.
- Place a ball in the skillet and smash it down with a spatula to create a thin patty.
- Season with salt and pepper and cook for about 2-3 minutes until browned.
- Flip the patty and add cheese on top, cooking for another 1-2 minutes until melted.
- Warm the tortillas in a separate pan or microwave.
- Assemble tacos by placing a beef patty in each tortilla and topping with lettuce, tomatoes, pickles, mayonnaise, and mustard.
- Serve immediately and enjoy!