why make this recipe
Smash Burger Tacos bring the best of two worlds together: classic smash burgers and delicious tacos. This fun recipe is perfect for anyone who loves juicy, flavorful burgers with a delightful twist. They are easy to make and can be customized with your favorite toppings. Plus, they are great for gatherings and family meals, making them a hit with everyone at the table.
how to make Smash Burger Tacos
Ingredients:
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tablespoon finely chopped dill pickles
- 1/2 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice vinegar
- 1 pound ground beef (80/20)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- (Optional) Other toppings: bacon, white onions, burger press, burger patty paper squares
Directions:
- In a small bowl, add the sauce ingredients (mayo, ketchup, dill pickles, pickle juice, paprika, garlic powder, kosher salt, black pepper, soy sauce, and rice vinegar). Stir to combine and set aside.
- In another bowl, add ground beef, salt, and pepper. Mix gently to combine, then divide it into 6 equal balls. Set aside.
- Prepare your tortillas, cheese, and toppings (shredded lettuce and burger pickles) before you start cooking. This recipe cooks quickly, so having everything ready is crucial.
- Preheat your flat top griddle to medium-high heat. Place the meatballs on the griddle. Use a burger press to flatten each ball, pressing down for about 15-20 seconds until you get nice patties. Let them cook for about 40 seconds.
- After 40 seconds, flip each patty. Immediately add a slice of cheese to each patty. At the same time, place the tortillas on the griddle. Close the lid and let everything cook for about 2 minutes.
- Open the lid and flip the tortillas. Use a spatula to lift the patties and place them on top of the toasted tortillas. Transfer to a plate.
- Top each taco with shredded lettuce, burger sauce, and pickles. You can also add bacon and thin slices of white onion if you want. Enjoy!
how to serve Smash Burger Tacos
Serve the Smash Burger Tacos warm on a platter. Let everyone add their favorite toppings like extra sauce, lettuce, and pickles. They are perfect as a fun meal for family dinners or gatherings with friends. You can also offer extra toppings on the side so everyone can customize their tacos to their liking.
how to store Smash Burger Tacos
If you have leftovers, let the tacos cool and then store them in an airtight container in the fridge. They will stay good for about 2-3 days. To reheat, you can use a skillet or microwave until warmed through.
tips to make Smash Burger Tacos
- Make sure to use a higher fat content ground beef (like 80/20) for juicy burgers.
- Don’t skip the press when cooking the patties, as it helps create that crispy outer layer while keeping the inside juicy.
- Prepare all your toppings ahead of time to streamline cooking and assembling tacos.
variation
You can swap out veggies or sauces to suit your taste. Try using different cheeses like cheddar or pepper jack for extra flavor. You can also turn them into spicy tacos by adding jalapeños or a hot sauce to the burger sauce.
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas work well too! Just be mindful that they may break more easily, so handle them gently.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance. Just store it in the fridge until you’re ready to use it.
What can I do if I don’t have a burger press?
If you don’t have a burger press, you can use a flat-bottomed pan or the bottom of a pot to press the patties down. Just make sure to apply even pressure!
Smash Burger Tacos
Ingredients
Method
- In a small bowl, add the sauce ingredients (mayo, ketchup, dill pickles, pickle juice, paprika, garlic powder, kosher salt, black pepper, soy sauce, and rice vinegar). Stir to combine and set aside.
- In another bowl, add ground beef, salt, and pepper. Mix gently to combine, then divide it into 6 equal balls. Set aside.
- Prepare your tortillas, cheese, and toppings (shredded lettuce and burger pickles) before you start cooking.
- Preheat your flat top griddle to medium-high heat.
- Place the meatballs on the griddle and use a burger press to flatten each ball, pressing down for about 15-20 seconds.
- Let them cook for about 40 seconds, then flip each patty and add a slice of cheese on top.
- At the same time, place the tortillas on the griddle, close the lid, and cook for about 2 minutes.
- Open the lid, flip the tortillas, and use a spatula to lift the patties and place them on top of the toasted tortillas.
- Top each taco with shredded lettuce, burger sauce, and pickles. Add bacon and thin slices of white onion if desired.