why make this recipe
Smash Burger Tacos are a fun and delicious twist on traditional tacos and burgers. They combine the juicy goodness of smash burgers with the convenience of tacos, making them perfect for a quick dinner or a fun gathering with friends. The ingredients are simple and the cooking process is quick, so you can enjoy a tasty meal without spending hours in the kitchen.
how to make Smash Burger Tacos
Ingredients
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tablespoon finely chopped dill pickles
- 1/2 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice vinegar
- 1 pound ground beef (80/20)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- (Optional) other toppings: bacon, white onions, burger press, burger patty paper squares
Directions
- In a small bowl, mix together the Burger Sauce ingredients: mayo, ketchup, dill pickles, pickle juice, paprika, garlic powder, kosher salt, black pepper, soy sauce, and rice vinegar. Stir to combine and set aside.
- In another bowl, add the ground beef, salt, and pepper. Mix them together gently. Divide the beef into 6 equal balls and set them aside.
- Make sure you have your tortillas, cheese, and other toppings ready. Prepping is key, as the cooking process goes very fast!
- Preheat your flat top griddle to medium-high heat. Place the beef balls on the griddle. Use a burger press to flatten each ball until they are super thin. This should take about 15-20 seconds for each patty. Let them cook for about 40 seconds.
- After 40 seconds, flip the patties. Immediately place a slice of cheese on each patty. At the same time, put the tortillas on the cooktop. Close the lid and let the burgers cook for about 2 minutes.
- Open the lid and flip the tortillas. Use a spatula to lift the patties and place them on top of the toasted tortillas. Transfer everything to a plate.
- Top your tacos with shredded lettuce, burger sauce, and pickles. Add bacon and thin white onion if desired. Enjoy your Smash Burger Tacos!
how to serve Smash Burger Tacos
Serve Smash Burger Tacos warm, straight from the griddle. They are best enjoyed right after cooking, topped with your favorite ingredients. Pair them with some chips, salsa, or a salad for a complete meal.
how to store Smash Burger Tacos
If you have leftovers, store the tacos in an airtight container in the refrigerator. It’s best to keep the components separate if possible to maintain freshness. You can reheat the beef and tortillas in a skillet or microwave but note that the texture may change slightly.
tips to make Smash Burger Tacos
- Prepping your ingredients in advance makes cooking much easier and faster.
- Experiment with different toppings to customize your tacos to your taste.
- Make sure not to overmix the ground beef to keep the burgers juicy.
variation
Feel free to change up the meat! You can use ground turkey or even a plant-based alternative. Additionally, switch up the cheese to your favorite type for a different flavor.
FAQs
Q: Can I use corn tortillas instead of flour?
A: Yes, you can! Corn tortillas will add a nice flavor and texture to the tacos.
Q: Can I make the burger sauce ahead of time?
A: Absolutely! You can make the burger sauce a day in advance. Just store it in the fridge until you are ready to use it.
Q: What can I serve with Smash Burger Tacos?
A: These tacos go great with chips, guacamole, and a side salad. You can also serve them with your favorite Mexican rice.
Smash Burger Tacos
Ingredients
Method
- In a small bowl, mix together the Burger Sauce ingredients: mayo, ketchup, dill pickles, pickle juice, paprika, garlic powder, kosher salt, black pepper, soy sauce, and rice vinegar. Stir to combine and set aside.
- In another bowl, add the ground beef, salt, and pepper. Mix them together gently. Divide the beef into 6 equal balls and set them aside.
- Make sure you have your tortillas, cheese, and other toppings ready. Prepping is key, as the cooking process goes very fast!
- Preheat your flat top griddle to medium-high heat. Place the beef balls on the griddle. Use a burger press to flatten each ball until they are super thin, taking about 15-20 seconds for each patty.
- Let the patties cook for about 40 seconds before flipping them.
- Immediately place a slice of cheese on each patty while putting the tortillas on the cooktop. Close the lid and let the burgers cook for about 2 minutes.
- Open the lid and flip the tortillas. Use a spatula to lift the patties and place them on top of the toasted tortillas.
- Transfer everything to a plate.
- Top your tacos with shredded lettuce, burger sauce, and pickles. Add bacon and thin white onion if desired. Enjoy your Smash Burger Tacos!