Delicious Smash Burger Sauce for flavorful burgers

Smash Burger Sauce

by
Jump to Recipe Print Recipe

Why Make This Recipe

Smash Burger Sauce is a simple and tasty addition to your burgers. This sauce brings a creamy, tangy flavor that enhances the deliciousness of a perfectly cooked smash burger. Making your own sauce at home is easy and allows you to adjust the flavors to suit your taste. Plus, it’s a great way to impress friends and family during a cookout!

How to Make Smash Burger Sauce

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp paprika (smoked for extra flavor)
  • 1 tbsp pickle juice

Directions:

  1. Gather all ingredients in a medium bowl.
  2. Mix mayonnaise, ketchup, and Dijon mustard until smooth.
  3. Stir in garlic powder, paprika, and pickle juice until well combined.
  4. Taste and adjust seasoning as desired.
  5. Chill in the fridge for at least 1 hour to allow flavors to meld.
  6. Serve over smash burgers or as a dip for fries.

How to Serve Smash Burger Sauce

You can serve this sauce directly on your smash burger. Just spread it on the top or bottom bun to complement the meat’s flavor. You can also use it as a dipping sauce for fries, onion rings, or any other favorite snack.

How to Store Smash Burger Sauce

You can store any leftover sauce in an airtight container in the fridge. It should stay fresh for about 3 to 5 days. Make sure to give it a good stir before using it again.

Tips to Make Smash Burger Sauce

  • Feel free to adjust the ingredients to match your taste. If you like it spicier, add a dash of hot sauce.
  • For a hint of sweetness, you can add a little bit of honey to the mix.
  • This sauce pairs well with more than just burgers; try it with grilled chicken or as a sandwich spread.

Variation

You can switch out the Dijon mustard for yellow mustard if you prefer a more classic flavor. Additionally, you can add chopped pickles or relish for extra crunch.

FAQs

What can I use instead of mayonnaise?
If you want a lighter version, you can use Greek yogurt instead of mayonnaise.

Can I make this sauce ahead of time?
Yes! It’s a great idea to make it a day in advance. It allows the flavors to develop even more.

Is this sauce gluten-free?
Yes, all the ingredients in this sauce are gluten-free. Just make sure to check the labels on your ingredients to be safe!

Smash Burger Sauce

A creamy and tangy sauce that enhances the flavor of smash burgers and can be used as a dip for fries or other snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard Can switch to yellow mustard for a classic flavor
  • 1 tsp garlic powder
  • 1 tsp paprika Use smoked paprika for extra flavor
  • 1 tbsp pickle juice

Method
 

Preparation
  1. Gather all ingredients in a medium bowl.
  2. Mix mayonnaise, ketchup, and Dijon mustard until smooth.
  3. Stir in garlic powder, paprika, and pickle juice until well combined.
  4. Taste and adjust seasoning as desired.
  5. Chill in the fridge for at least 1 hour to allow flavors to meld.
  6. Serve over smash burgers or as a dip for fries.

Notes

Feel free to adjust the ingredients to match your taste. For spiciness, add hot sauce. For sweetness, a hint of honey can be added. Pairs well with grilled chicken and makes a great sandwich spread.