Smash Burger Sauce

Why Make This Recipe

Smash Burger Sauce is a fantastic condiment that adds flavor to any burger. With its creamy texture and a hint of tanginess, this sauce elevates your burger experience. Making your own sauce means you can customize the flavors to your liking and avoid any preservatives found in store-bought options. Plus, it’s easy and quick to prepare!

How to Make Smash Burger Sauce

Ingredients:

  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp smoked paprika

Directions:

  1. Gather all ingredients in a mixing bowl.
  2. Combine mayonnaise, ketchup, and mustard; whisk until blended.
  3. Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
  4. Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
  5. Serve on burgers or as a dip with fries.

How to Serve Smash Burger Sauce

You can serve Smash Burger Sauce on your favorite burgers, whether they are beef, turkey, or veggie-based. It can also be a tasty dip for french fries, onion rings, or even crispy vegetables. Feel free to add it to sandwiches or wraps for extra flavor!

How to Store Smash Burger Sauce

Store any leftover Smash Burger Sauce in an airtight container in the refrigerator. It should stay fresh for about one week. If you want to keep it longer, consider freezing it in small portions.

Tips to Make Smash Burger Sauce

  • For extra flavor, try adding a splash of hot sauce or some diced pickles to the sauce.
  • Use fresh garlic instead of garlic powder for a more robust taste.
  • Make sure to chill the sauce before serving, as it allows the flavors to blend beautifully.

Variation

You can easily customize this recipe by adding herbs like dill or parsley. If you prefer a spicier sauce, mix in some cayenne pepper or sriracha. Experiment with different spices to create your unique version!

FAQs

Can I use different types of mayonnaise?
Yes! You can use flavored mayonnaise, like chipotle or garlic, for a twist on the classic sauce.

How long does the sauce last in the fridge?
The sauce can last up to a week in the refrigerator if stored in an airtight container.

Can I use Greek yogurt instead of mayonnaise?
Absolutely! Greek yogurt will give the sauce a tangy flavor and lower the calorie count. Just make sure to adjust the other ingredients to your taste.

Smash Burger Sauce

A creamy and tangy condiment that elevates any burger or serves as a delicious dip.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 100

Ingredients
  

Main ingredients
  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp smoked paprika

Method
 

Preparation
  1. Gather all ingredients in a mixing bowl.
  2. Combine mayonnaise, ketchup, and mustard; whisk until blended.
  3. Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
  4. Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
Serving Suggestions
  1. Serve on burgers or as a dip with fries.

Notes

For extra flavor, try adding a splash of hot sauce or some diced pickles. Use fresh garlic instead of garlic powder for a more robust taste. Make sure to chill the sauce before serving for optimal flavor blending. Store leftovers in an airtight container for up to one week.