why make this recipe
Smash burgers are a fun twist on the classic burger. They are juicy, crispy, and packed with flavor. The secret sauce adds a special touch that takes them to the next level. This recipe is quick and easy, making it perfect for a weeknight dinner or a weekend cookout.
how to make Smash Burger
Ingredients:
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 burger buns
- 4 slices American cheese
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp relish
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
- Preheat a grill or skillet over medium-high heat until hot.
- Form the ground beef into four loose balls (about 4 oz each).
- Place each ball on the hot surface and press down firmly to flatten to about half an inch thick. Cook without moving for about two minutes.
- Season each patty with salt and pepper, flip them, then add a slice of cheese on top. Cover briefly to melt.
- While the cheese melts, toast the burger buns on the grill.
- Spread the Easy Secret Sauce on both halves of the buns, assemble the burgers, and serve immediately.
how to serve Smash Burger
Serve your smash burgers hot off the grill with your favorite toppings, like lettuce, tomato, and pickles. You can also add extra condiments if desired.
how to store Smash Burger
If you have leftovers, place the burgers in an airtight container in the refrigerator. They can last up to 2 days. For longer storage, you can freeze the cooked patties. Just wrap them well and store them in the freezer for up to 3 months.
tips to make Smash Burger
- Use high-fat ground beef (80/20) for a juicy burger.
- Press the patties down firmly but don’t overwork the meat.
- Let the burgers rest for a minute after cooking to keep the juices inside.
- For an extra crunch, grill the buns until they are golden brown.
variation
You can customize your smash burger by trying different types of cheese, adding bacon, or using different sauces. Switch out the American cheese for cheddar or pepper jack for a flavorful twist.
FAQs
Q: Can I use a different type of ground meat?
A: Yes! You can use ground turkey or chicken, but the cooking time may vary.
Q: How can I make my own Easy Secret Sauce?
A: Just mix mayonnaise, ketchup, relish, garlic powder, and onion powder together in a bowl for a quick homemade sauce.
Q: Can I cook the burgers in the oven?
A: Yes, you can bake the patties at 400°F for about 10-12 minutes. For a crispy texture, broil them for the last minute.
Smash Burger
Ingredients
Method
- Preheat a grill or skillet over medium-high heat until hot.
- Form the ground beef into four loose balls (about 4 oz each).
- Place each ball on the hot surface and press down firmly to flatten to about half an inch thick. Cook without moving for about two minutes.
- Season each patty with salt and pepper, flip them, then add a slice of cheese on top. Cover briefly to melt.
- While the cheese melts, toast the burger buns on the grill.
- Spread the Easy Secret Sauce on both halves of the buns, assemble the burgers, and serve immediately.