why make this recipe
Smash burgers are not only delicious but also fun to make! They have a unique flavor and texture that sets them apart from regular burgers. The technique of smashing the patties into the hot grill creates a tasty crispy edge that many people crave. Plus, with the easy secret sauce, you can elevate your burger game without much hassle.
how to make Smash Burger
Ingredients:
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 brioche buns
- Toppings: lettuce, tomato slices, pickles, onions
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
Directions:
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
- Form the ground beef into four loose balls and season generously with salt and pepper.
- Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
- Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
- Assemble burgers by spreading secret sauce on both sides of brioche buns and layering with patties and desired toppings.
how to serve Smash Burger
Serve your smash burgers hot off the grill with extra secret sauce on the side. You can pair them with crispy fries or a simple salad for a complete meal. Don’t forget to set out additional toppings so everyone can customize their burgers to their liking.
how to store Smash Burger
Leftover smash burger patties can be stored in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply warm them on a skillet or microwave. You can also freeze the uncooked patties for future meals, allowing you to enjoy smash burgers anytime!
tips to make Smash Burger
- Use medium-high heat when cooking to achieve the best crispy edges.
- Avoid pressing down on the patties after they are smashed; this can dry them out.
- Experiment with different toppings such as avocado or BBQ sauce for a unique flavor twist.
- For an even juicier burger, add a small amount of Worcestershire sauce to the ground beef before forming the patties.
variation
You can customize your smash burger by using different types of cheese like cheddar or pepper jack. Adding bacon or sautéed mushrooms also makes a great variation. If you prefer a healthier option, you can substitute whole wheat buns or use a lettuce wrap instead.
FAQs
1. Can I use leaner ground beef for smash burgers?
While you can use leaner ground beef, a higher fat content (like 80/20) will give you a juicier and more flavorful burger. Lean beef may result in a drier patty.
2. Can I make the secret sauce ahead of time?
Yes! The secret sauce can be made a day in advance and stored in the fridge. This way, it’s ready to go when you assemble your burgers.
3. What can I use instead of brioche buns?
You can use any type of burger bun you prefer, such as potato rolls, sesame seed buns, or even gluten-free options. Choose what you like the best!
Smash Burger
Ingredients
Method
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
- Form the ground beef into four loose balls and season generously with salt and pepper.
- Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
- Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
- Assemble burgers by spreading secret sauce on both sides of brioche buns and layering with patties and desired toppings.