why make this recipe
Smash Burgers are a fun and tasty way to enjoy a classic hamburger. The unique cooking method creates a crispy edge on the patty, while keeping the inside juicy and flavorful. Plus, with the Easy Secret Sauce, you add an extra burst of taste that elevates this burger to a new level. This recipe is quick to make and perfect for a casual dinner or a weekend barbecue with friends.
how to make Smash Burger
Ingredients:
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 burger buns
- 4 slices American cheese
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp relish
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
- Preheat a grill or skillet over medium-high heat until hot.
- Form the ground beef into four loose balls (about 4 oz each).
- Place each ball on the hot surface and press down firmly to flatten to about half an inch thick. Cook without moving for about two minutes.
- Season each patty with salt and pepper, flip them, then add a slice of cheese on top. Cover briefly to melt.
- While the cheese melts, toast the burger buns on the grill.
- Spread the Easy Secret Sauce on both halves of the buns, assemble the burgers, and serve immediately.
how to serve Smash Burger
Serve your Smash Burgers hot off the grill with a side of crispy fries or a fresh salad. You can also add your favorite toppings such as lettuce, tomato, or pickles for extra crunch. Enjoy your burger with a cold drink to complete the meal.
how to store Smash Burger
If you have any leftover burgers, let them cool down to room temperature and then store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.
tips to make Smash Burger
- Use ground beef with a fat content of 80/20 for the best flavor and juiciness.
- Don’t press down on the patties after they are smashed. Cooking them without moving allows them to develop a nice crust.
- For more flavor, let your patties rest for a couple of minutes after cooking before putting them on the bun.
- Customize the Easy Secret Sauce by adding hot sauce or extra spices for a kick.
variation
For a lighter option, you can use ground turkey or chicken instead of beef. You can also experiment with different cheeses, like cheddar or pepper jack, for a unique twist.
FAQs
1. Can I make the patties ahead of time?
Yes, you can shape the patties and keep them in the fridge for a day before cooking. Just make sure to separate them with parchment paper to avoid sticking.
2. What can I use instead of American cheese?
Feel free to use any cheese you like! Cheddar, Swiss, or even blue cheese can add delicious flavors to your burger.
3. Can I use store-bought burger sauce instead of Easy Secret Sauce?
Absolutely! If you’re short on time, store-bought sauce will work fine. However, the homemade Easy Secret Sauce adds a special touch.
Smash Burger
Ingredients
Method
- Preheat a grill or skillet over medium-high heat until hot.
- Form the ground beef into four loose balls (about 4 oz each).
- Place each ball on the hot surface and press down firmly to flatten to about half an inch thick. Cook without moving for about two minutes.
- Season each patty with salt and pepper, flip them, then add a slice of cheese on top. Cover briefly to melt.
- While the cheese melts, toast the burger buns on the grill.
- Spread the Easy Secret Sauce on both halves of the buns, assemble the burgers, and serve immediately.