why make this recipe
Smash burgers are known for their crispy edges and juicy center, making them a delicious choice for a quick meal at home. They are simple to prepare and give you that classic burger taste you love. Plus, you can customize them as you like, adding your favorite toppings and sauces. Making smash burger patties is a fun way to enjoy cooking and it impresses family and friends at gatherings.
how to make Smash Burger Patties
Ingredients :
- 1 1/2 lbs ground beef, 80/20, divided into 8 portions (3oz each)
- Salt, added to taste
- Black Pepper, added to taste
- Garlic powder, optional, added to taste
- 4 slices medium cheddar cheese
- 1/3 cup mayonnaise
- 1 tsp yellow mustard
- 4 burger buns, brioche preferred
- 2 cups iceberg lettuce, shredded
- 1 large tomato, sliced
- 1/2 red onion, sliced into thin rings
- 2 dill pickles, cut into 12 slices
Directions :
- Divide beef into 8 even portions, shaping each into a loose ball. Refrigerate while preparing ingredients.
- Shred lettuce, slice tomatoes, onions, and pickles. Butter and toast buns on a medium heat griddle until golden.
- Heat griddle to medium/high. Place 2-4 burger balls on the griddle, cover with parchment, and smash down into patties. Season with salt, pepper, and optional garlic powder. Cook for 2 minutes, flip, and cook for another minute. Add cheese to half of the patties and cover with the second patty.
- Assemble burgers: spread sauce on the bottom bun, layer with pickles, lettuce, tomato, onion, and the double patty. Top with the other half of the bun.
how to serve Smash Burger Patties
Serve your smash burgers hot off the griddle. You can pair them with crispy fries, onion rings, or a simple salad. Don’t forget to add your favorite sauces like ketchup or extra mayo for a tasty bite!
how to store Smash Burger Patties
If you have leftovers, store the patties in an airtight container in the fridge. They are best eaten within 2-3 days. You can reheat them on a skillet for a few minutes before serving again to bring back their delicious flavor.
tips to make Smash Burger Patties
- Use meat that has a higher fat content, like 80/20, for juicier burgers.
- Don’t press too hard when smashing the patties; you want to keep as much juice in as possible.
- Toasting the buns adds extra flavor and texture.
- Experiment with different cheeses or toppings to make the burgers your own.
variation
You can change up the flavors by adding different spices to the beef or trying out various cheeses. Consider using turkey or plant-based meat alternatives for a different take on smash burgers.
FAQs
1. Can I use a different type of meat for smash burgers?
Yes, you can use ground turkey, chicken, or plant-based meat. Just be mindful of cooking times.
2. What can I add to the burgers for extra flavor?
You can add BBQ sauce, hot sauce, or different spices like paprika or chili powder to the meat mixture.
3. Is it necessary to toast the buns?
Toasting the buns is optional, but it does add a nice crunch and enhances the overall taste of the burger.
Smash Burger Patties
Ingredients
Method
- Divide beef into 8 even portions, shaping each into a loose ball. Refrigerate while preparing ingredients.
- Shred lettuce, slice tomatoes, onions, and pickles. Butter and toast buns on a medium heat griddle until golden.
- Heat griddle to medium/high. Place 2-4 burger balls on the griddle, cover with parchment, and smash down into patties.
- Season with salt, pepper, and optional garlic powder.
- Cook for 2 minutes, flip, and cook for another minute.
- Add cheese to half of the patties and cover with the second patty.
- Spread sauce on the bottom bun, layer with pickles, lettuce, tomato, onion, and the double patty.
- Top with the other half of the bun.