Bowl of Slow Cooker Tuscan Soup garnished with fresh herbs and bread.

Slow Cooker Tuscan Soup

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why make this recipe

Slow Cooker Tuscan Soup is a comforting and hearty dish that brings together amazing flavors in one pot. It’s easy to prepare and perfect for busy days. You can set it in the morning and come home to a warm and delicious meal. Plus, the creamy texture and tasty ingredients make it a favorite for family dinners.

how to make Slow Cooker Tuscan Soup

Ingredients:

  • Italian sausage
  • Potatoes
  • Kale
  • Onion
  • Garlic
  • Chicken broth
  • Heavy cream
  • Olive oil
  • Salt
  • Pepper

Directions:

  1. In a skillet, brown the Italian sausage, then transfer it to the slow cooker.
  2. Add diced potatoes, chopped kale, diced onion, minced garlic, and chicken broth to the slow cooker.
  3. Season with salt and pepper.
  4. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  5. Stir in the heavy cream before serving.
  6. Enjoy your creamy Tuscan soup!

how to serve Slow Cooker Tuscan Soup

Serve Slow Cooker Tuscan Soup hot in bowls. You can add some fresh bread on the side to soak up the creamy broth. A sprinkle of grated Parmesan cheese also adds a nice touch for flavor. It’s great for lunch or dinner, and everyone will love it!

how to store Slow Cooker Tuscan Soup

To store leftover soup, let it cool completely. Place it in an airtight container and keep it in the fridge. It will stay fresh for 3 to 4 days. You can also freeze the soup for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Slow Cooker Tuscan Soup

  • Feel free to adjust the spices to your liking. Adding red pepper flakes can give it a nice kick.
  • If you want a thicker soup, mash some of the potatoes before serving.
  • Make sure to wash the kale well to remove any grit.
  • Use low-sodium chicken broth if you are watching your salt intake.

variation

You can change up this recipe by using turkey sausage instead of Italian sausage for a lighter option. You can also add other vegetables like carrots or bell peppers for added flavor and nutrition.

FAQs

Can I make this soup vegetarian?
Yes! You can omit the sausage and use vegetable broth. Add more beans or mushrooms for protein.

Can I use frozen kale?
Absolutely! Frozen kale works just as well. Just add it to the slow cooker in the last hour of cooking.

Can I make this soup ahead of time?
Definitely! You can prepare it a day in advance and reheat it when you are ready to serve.

Slow Cooker Tuscan Soup

A comforting and hearty dish perfect for busy days, combining the flavors of Italian sausage, potatoes, and kale in a creamy broth.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Can substitute with turkey sausage for a lighter option.
  • 4 medium Potatoes, diced Can be mashed for thickness if desired.
  • 4 cups Kale, chopped Wash well to remove any grit.
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 6 cups Chicken broth Use low-sodium if watching salt intake.
  • 1 cup Heavy cream
  • 2 tbsp Olive oil
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.

Method
 

Preparation
  1. In a skillet, brown the Italian sausage, then transfer it to the slow cooker.
  2. Add diced potatoes, chopped kale, diced onion, minced garlic, and chicken broth to the slow cooker.
  3. Season with salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  2. Stir in the heavy cream before serving.

Notes

Serve hot in bowls with fresh bread on the side. A sprinkle of grated Parmesan cheese enhances the flavor. To store leftovers, cool completely and refrigerate for up to 3-4 days, or freeze for up to 3 months. Reheat before serving.