Slow Cooker Mississippi Pot Roast with vegetables in a cozy setting.

Slow Cooker Mississippi Pot Roast

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Why Make This Recipe

Slow Cooker Mississippi Pot Roast is a delicious and easy meal that requires minimal effort. It brings together simple ingredients to create a tender, flavorful dish that is perfect for any occasion. With the slow cooker doing most of the work, you can enjoy a homemade meal without spending all day in the kitchen.

How to Make Slow Cooker Mississippi Pot Roast

Ingredients:

  • 3-4 pound Chuck roast
  • 1 packet Ranch dressing mix
  • 1 packet Au jus gravy mix
  • 1/4 cup Unsalted Butter
  • 6-7 Pepperoncini peppers

Directions:

  1. Place the roast in a slow cooker.
  2. Sprinkle the top with the ranch dressing mix and Au jus gravy mix.
  3. Place the pepperoncini peppers and the butter on top of the roast.
  4. Cover the slow cooker and cook on low heat for 8 hours.
  5. Once done, use two forks to shred the meat and serve hot.
  6. Leftovers can be stored in a sealed container in the fridge for up to 3 days.

How to Serve Slow Cooker Mississippi Pot Roast

You can serve Mississippi Pot Roast on a plate with sides like mashed potatoes, rice, or steamed vegetables. It also makes a great filling for sandwiches or tacos. The flavorful juiciness can enhance any meal.

How to Store Slow Cooker Mississippi Pot Roast

To store the leftovers, allow the roast to cool to room temperature. Then, place it in a sealed container in the fridge. Make sure to use it within 3 days for the best taste and quality. You can also freeze the shredded meat for up to 3 months—just thaw before reheating.

Tips to Make Slow Cooker Mississippi Pot Roast

  • For extra flavor, sear the roast in a pan before placing it in the slow cooker.
  • Adjust the number of pepperoncini peppers based on how spicy you want the dish.
  • Serve with fresh bread to soak up the delicious juices.

Variation

You can add vegetables like carrots and potatoes to the slow cooker for a complete meal. Just place them around the roast before cooking.

FAQs

Can I use a different cut of meat?
Yes, you can use other cuts like brisket or round roast, but chuck roast is the most recommended for its tenderness.

How do I make this recipe spicier?
Add more pepperoncini peppers or use sliced jalapeños for extra heat.

Can I cook this on high instead of low?
Yes, if you cook it on high, aim for about 4 hours, but low is better for tender meat.

Slow Cooker Mississippi Pot Roast

A delicious and easy slow cooker meal made with a tender chuck roast, ranch dressing, au jus gravy mix, butter, and pepperoncini peppers.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds Chuck roast Ideal cut for tenderness.
  • 1 packet Ranch dressing mix
  • 1 packet Au jus gravy mix
  • 1/4 cup Unsalted Butter
  • 6-7 Pepperoncini peppers Adjust quantity for desired spiciness.

Method
 

Preparation
  1. Place the roast in a slow cooker.
  2. Sprinkle the top with the ranch dressing mix and Au jus gravy mix.
  3. Place the pepperoncini peppers and the butter on top of the roast.
  4. Cover the slow cooker and cook on low heat for 8 hours.
  5. Once done, use two forks to shred the meat and serve hot.

Notes

Leftovers can be stored in a sealed container in the fridge for up to 3 days. Freezing is also an option for up to 3 months. For extra flavor, consider searing the roast before cooking. Serve with fresh bread to soak up the juices.