Delicious bowl of Slow Cooker Minister's Delight recipe showcased with ingredients.

Slow Cooker Minister’s Delight

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why make this recipe

Slow Cooker Minister’s Delight is an easy dessert that brings a delightful mix of flavors and textures. It’s a perfect choice for gatherings or family dinners. The best part is that it requires minimal effort, making it ideal for busy days. With fruit, a buttery cake mix, and a scoop of vanilla ice cream, this dessert is comforting and delicious.

how to make Slow Cooker Minister’s Delight

Ingredients:

  • 1 can cherry pie filling
  • 1 can crushed pineapple, undrained
  • 1 box buttery cake mix
  • 1/2 cup unsalted butter, melted
  • Vanilla ice cream (for serving)

Directions:

  1. In a slow cooker, layer the cherry pie filling and crushed pineapple at the bottom.
  2. Evenly sprinkle the cake mix over the fruit layers.
  3. Drizzle the melted butter over the cake mix.
  4. Cover and cook on low for 3-4 hours, until bubbly.
  5. Serve warm, topped with a scoop of vanilla ice cream.

how to serve Slow Cooker Minister’s Delight

To serve Slow Cooker Minister’s Delight, scoop out a generous portion into bowls. Top each serving with a scoop of vanilla ice cream for a creamy contrast to the warm dessert. This dish is best enjoyed warm, making it a cozy option for any occasion.

how to store Slow Cooker Minister’s Delight

To store any leftover Slow Cooker Minister’s Delight, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay good for about 3-4 days. To reheat, warm it in the microwave or slow cooker.

tips to make Slow Cooker Minister’s Delight

  • Make sure to use a slow cooker liner for easier cleanup.
  • If you want a crunchier texture, consider adding some chopped nuts on top of the cake mix.
  • You can also enhance the flavor by adding a sprinkle of cinnamon or nutmeg.

variation

You can customize this recipe by using different fruit fillings, such as peach or blueberry, to match your taste. For a chocolate version, try using chocolate cake mix instead of buttery cake mix.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the layers in the slow cooker earlier in the day and cook it just before serving.

Can I use fresh fruit instead of canned?
While canned fruit makes it easier, you can use fresh fruit. Just make sure to add some sugar to sweeten it up.

What if I don’t have a slow cooker?
You can bake this dessert in the oven at 350°F (175°C) for about 30-40 minutes, or until bubbly. Just use an oven-safe dish to layer the ingredients.

Slow Cooker Minister's Delight

An easy dessert featuring a delightful mix of cherry pie filling, crushed pineapple, and a buttery cake topping, perfect for gatherings or family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the base
  • 1 can cherry pie filling
  • 1 can crushed pineapple, undrained
For the topping
  • 1 box buttery cake mix
  • 1/2 cup unsalted butter, melted
  • to taste vanilla ice cream (for serving) Served on top for a creamy contrast.

Method
 

Preparation
  1. In a slow cooker, layer the cherry pie filling and crushed pineapple at the bottom.
  2. Evenly sprinkle the cake mix over the fruit layers.
  3. Drizzle the melted butter over the cake mix.
Cooking
  1. Cover and cook on low for 3-4 hours, until bubbly.
Serving
  1. Serve warm, topped with a scoop of vanilla ice cream.

Notes

Make sure to use a slow cooker liner for easier cleanup. For a crunchier texture, consider adding chopped nuts on top. Enhance the flavor with a sprinkle of cinnamon or nutmeg. You can also customize the recipe with different fruit fillings such as peach or blueberry.