Why Make This Recipe
Slow Cooker Lemon Herb Chicken with Rice is an easy and delicious meal that’s perfect for busy weeknights. This recipe combines tender chicken breasts with a zesty lemon herb sauce, making it flavorful and satisfying. The slow cooker does all the work for you, allowing the ingredients to meld together beautifully. Plus, it’s served over fluffy rice, which makes for a filling and comforting dish.
How to Make Slow Cooker Lemon Herb Chicken with Rice
Making Slow Cooker Lemon Herb Chicken with Rice is simple and requires only a few steps. Here’s what you need.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked fluffy rice
- Fresh parsley (for garnish)
Directions:
- In a slow cooker, combine the chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the slow cooker and coat them with the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Once done, shred the chicken in the slow cooker and mix it with the sauce.
- Serve over fluffy cooked rice and garnish with fresh parsley.
How to Serve Slow Cooker Lemon Herb Chicken with Rice
Serve this dish hot, over a bed of fluffy rice. You can sprinkle some fresh parsley on top for added color and flavor. It pairs well with a green salad or steamed vegetables on the side.
How to Store Slow Cooker Lemon Herb Chicken with Rice
To store leftovers, let the chicken and rice cool down before placing them in an airtight container. Keep in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make Slow Cooker Lemon Herb Chicken with Rice
- Make sure to season the chicken well with salt and pepper for better flavor.
- If you prefer a thicker sauce, you can remove the chicken after cooking, mix the sauce with cornstarch, and cook on high for a few minutes.
- Adjust the lemon amount to your taste; add more for a tangier flavor.
Variation
You can customize this recipe by adding vegetables like carrots or bell peppers to the slow cooker. You can also switch the rice for quinoa or cauliflower rice for a healthier alternative.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just cook them for an extra hour on low.
What type of rice works best for this recipe?
Any type of rice works, but long-grain white rice or jasmine rice are excellent options for a fluffy texture.
Can I add more herbs?
Yes! Fresh herbs like basil or cilantro can be added for extra flavor. Just sprinkle them in towards the end of the cooking time.
Slow Cooker Lemon Herb Chicken with Rice
Ingredients
Method
- In a slow cooker, combine the chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the slow cooker and coat them with the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Once done, shred the chicken in the slow cooker and mix it with the sauce.
- Serve the chicken over fluffy cooked rice and garnish with fresh parsley.