why make this recipe
Slow Cooker Lemon Herb Chicken is a perfect dish for busy weeknights or for meal prep. With its bright flavors and tender chicken, this recipe allows you to savor delicious homemade comfort food without spending hours in the kitchen. The slow cooker does all the work, creating juicy chicken that pairs perfectly with fluffy rice. It’s a family-friendly dish that everyone will love!
how to make Slow Cooker Lemon Herb Chicken
Ingredients
- 4 chicken breasts
- 1 cup low-sodium chicken broth
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 2 cups rice
- 4 cups water
- Fresh parsley (for garnish)
Directions
- In a slow cooker, combine chicken breasts, chicken broth, lemon juice and zest, olive oil, thyme, rosemary, garlic, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through.
- About 30 minutes before serving, cook the rice according to package instructions.
- Remove chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and mix well.
- Serve the chicken over fluffy rice and garnish with fresh parsley.
how to serve Slow Cooker Lemon Herb Chicken
Serve Slow Cooker Lemon Herb Chicken on a bed of fluffy rice, allowing the flavorful juices to soak into the rice. Garnish with fresh parsley for a pop of color and added freshness. This dish can be enjoyed as a main course with a side of steamed vegetables or a simple salad.
how to store Slow Cooker Lemon Herb Chicken
Leftover Slow Cooker Lemon Herb Chicken can be stored in an airtight container in the refrigerator for up to three days. You can also freeze the chicken for up to three months. When ready to eat, just thaw and reheat in the microwave or on the stove.
tips to make Slow Cooker Lemon Herb Chicken
- For extra flavor, marinate the chicken in the lemon juice and herbs overnight before cooking.
- Adjust the seasoning to your preference. Add more salt, pepper, or herbs if desired.
- If you want a thicker sauce, you can remove some of the liquid after cooking and simmer it on the stove to reduce.
variation
You can easily change the herbs in this dish. Try using oregano or basil instead of thyme and rosemary for a different flavor profile. Adding vegetables like carrots or bell peppers to the slow cooker can also enhance the dish and make it more hearty.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by an hour or so when using a slow cooker.
2. Can I make this recipe without rice?
Absolutely! You can serve the chicken with pasta, quinoa, or even on its own with a side of vegetables.
3. Can I add vegetables to the slow cooker?
Yes! Carrots, potatoes, or green beans can be added to the slow cooker for a complete meal. Just make sure to cut them into small pieces so they cook evenly.
Slow Cooker Lemon Herb Chicken
Ingredients
Method
- In a slow cooker, combine chicken breasts, chicken broth, lemon juice and zest, olive oil, thyme, rosemary, garlic, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through.
- About 30 minutes before serving, cook the rice according to package instructions.
- Remove chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and mix well.
- Serve the chicken over fluffy rice and garnish with fresh parsley.