Why Make This Recipe
Slow Cooker Guinness Corned Beef is a delightful dish that captures the essence of comfort food. It blends the rich flavors of Guinness beer with tender corned beef, making it perfect for family gatherings or special occasions. The convenience of a slow cooker allows you to set it and forget it, providing you with hassle-free cooking while filling your home with a mouthwatering aroma.
How to Make Slow Cooker Guinness Corned Beef
Making this dish is simple and requires minimal effort. Here’s how to do it:
Ingredients:
- 2 (12-ounce) bottles of Guinness
- 4-5 pounds corned beef with seasoning packet
- 2 dried bay leaves
- 1/3 cup packed brown sugar
- 2 teaspoons beef bouillon
- 1 teaspoon ground coriander
- 1 teaspoon whole cloves
- 1/2 teaspoon mustard powder
- 1/8 teaspoon ground allspice
- A few dashes Worcestershire sauce
Directions:
- Pour the Guinness into a slow cooker.
- Add the contents of the seasoning packet from the corned beef, bay leaves, brown sugar, beef bouillon, coriander, cloves, mustard powder, allspice, and Worcestershire sauce. Stir to combine.
- Place the corned beef in the slow cooker with the fatty side up.
- Cook on low for eight to ten hours until the corned beef is fork-tender.
- To serve, slice against the grain or shred with two forks. Enjoy!
How to Serve Slow Cooker Guinness Corned Beef
Slow Cooker Guinness Corned Beef can be served in various ways. A classic option is to accompany it with cabbage and potatoes for a traditional meal. You might also serve it on sandwich bread, topped with mustard and pickles. It pairs well with a side of green beans or a fresh salad to balance the flavors.
How to Store Slow Cooker Guinness Corned Beef
To store leftovers, let the corned beef cool completely. Then, wrap it in plastic wrap or aluminum foil. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze the corned beef for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Slow Cooker Guinness Corned Beef
- For added flavor, consider searing the corned beef in a hot pan before placing it in the slow cooker.
- Feel free to adjust the amount of sugar to suit your taste. If you like it sweeter, add a bit more!
- Experiment with adding vegetables, such as carrots or potatoes, to the slow cooker for a complete meal.
Variation
If you’re looking to switch things up, try using a different type of beer! A darker lager or a stout can provide a unique flavor. You can also add cayenne pepper for a spicy kick or use apple cider vinegar instead of Worcestershire sauce for a tangy twist.
FAQs
Can I use a different cut of beef?
Yes, you can use a brisket or any other beef cut, but keep in mind that cook times may vary.Is it necessary to use Guinness beer?
While Guinness adds a rich flavor, you can substitute it with any other stout or dark beer if you prefer.Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 4 to 6 hours, but low cooking brings out the best tenderness.
Slow Cooker Guinness Corned Beef
Ingredients
Method
- Pour the Guinness into a slow cooker.
- Add the contents of the seasoning packet from the corned beef, bay leaves, brown sugar, beef bouillon, coriander, cloves, mustard powder, allspice, and Worcestershire sauce. Stir to combine.
- Place the corned beef in the slow cooker with the fatty side up.
- Cook on low for eight to ten hours until the corned beef is fork-tender.
- Slice against the grain or shred with two forks. Serve with cabbage and potatoes, on sandwich bread topped with mustard and pickles, or with green beans or a fresh salad.
- To store leftovers, let the corned beef cool completely, wrap it in plastic wrap or aluminum foil, and store it in an airtight container in the refrigerator for up to three days. You can freeze it for up to three months.