Why Make This Recipe
Slim Super Bowl Jalapeno Poppers are a perfect choice for game day gatherings. They are delicious, easy to make, and a healthier twist on a favorite party snack. With low-fat ingredients and turkey bacon, you can enjoy the flavors without the guilt. These poppers will impress your friends and family while keeping your nutrition goals on track.
How to Make Slim Super Bowl Jalapeno Poppers
Ingredients:
- 12 jalapenos (seeded and membranes removed)
- 1 package of low-fat cream cheese
- 1 cup low sodium Panko breadcrumbs
- 6 strips of turkey bacon (cooked and crumbled)
- 2 Tbsp. Olive oil
- 1 cup low-fat shredded Mexican blend cheese
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium skillet, heat the olive oil and add the Panko breadcrumbs. Stir until the breadcrumbs turn slightly golden, being careful not to burn them. Remove from heat and set aside.
- In a medium bowl, mix together the cream cheese, Mexican blend cheese, and spices.
- Stuff each jalapeno half with 1 to 2 tablespoons of the cheese mixture and place on the prepared baking sheet.
- Bake in the oven for 15 minutes, or until the cheese becomes gooey!
- Top with breadcrumbs and turkey bacon. Enjoy immediately!
How to Serve Slim Super Bowl Jalapeno Poppers
Serve these poppers hot right out of the oven as a tasty appetizer. They pair well with dips like salsa, guacamole, or sour cream. Place them on a platter and let everyone grab their favorite popper!
How to Store Slim Super Bowl Jalapeno Poppers
If you have leftovers, allow them to cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes until hot.
Tips to Make Slim Super Bowl Jalapeno Poppers
- Choose jalapenos that are firm and similar in size for even cooking.
- Adjust the amount of spices to suit your taste.
- For extra heat, leave some of the seeds in the jalapenos.
- Experiment with different types of cheese for varied flavors.
Variation
You can make these poppers vegetarian by omitting the turkey bacon and substituting with some black beans or additional vegetables for a different filling.
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the jalapenos and stuff them a day ahead. Just store them in the fridge and bake when ready to serve.
2. Are these jalapeno poppers spicy?
The spice level depends on the jalapenos you use. Removing the seeds and membranes makes them milder.
3. Can I freeze Slim Super Bowl Jalapeno Poppers?
Yes, you can freeze them before baking. Just wrap them tightly and store in the freezer for up to a month. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.
Slim Super Bowl Jalapeno Poppers
Ingredients
Method
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium skillet, heat the olive oil and add the Panko breadcrumbs. Stir until the breadcrumbs turn slightly golden, being careful not to burn them. Remove from heat and set aside.
- In a medium bowl, mix together the cream cheese, Mexican blend cheese, and spices.
- Stuff each jalapeno half with 1 to 2 tablespoons of the cheese mixture and place on the prepared baking sheet.
- Bake in the oven for 15 minutes, or until the cheese becomes gooey!
- Top with breadcrumbs and turkey bacon. Enjoy immediately!