why make this recipe
Skillet Garlic Butter Chicken is a quick and easy dish that brings out fantastic flavors in simple ingredients. This recipe is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen. The combination of garlic and butter makes the chicken juicy and full of flavor. Plus, it’s easy to customize with different herbs or spices to suit your taste.
how to make Skillet Garlic Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges (for serving)
Directions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Add the minced garlic to the skillet during the last minute of cooking.
- Remove from heat and sprinkle with parsley if desired.
- Serve with lemon wedges.
how to serve Skillet Garlic Butter Chicken
To serve Skillet Garlic Butter Chicken, place the chicken breasts on a plate and drizzle with any remaining butter and garlic from the skillet. Add a sprinkle of chopped parsley for color. Serve with lemon wedges on the side for a fresh burst of flavor. This dish goes well with rice, pasta, or a fresh salad.
how to store Skillet Garlic Butter Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet or microwave until heated through.
tips to make Skillet Garlic Butter Chicken
- For extra flavor, try adding other spices like paprika or Italian seasoning while cooking.
- Make sure not to overcrowd the skillet when cooking the chicken to ensure even cooking.
- If you like a bit of heat, add a pinch of red pepper flakes when adding the garlic.
variation
You can easily adapt this recipe by adding vegetables. Consider adding asparagus, spinach, or broccoli to the skillet during the last few minutes of cooking. This adds color and nutrition to the meal.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs for a richer flavor and juicier texture.
What can I serve with Skillet Garlic Butter Chicken?
This chicken pairs well with rice, pasta, or a simple side salad.
Is it okay to use garlic powder instead of fresh garlic?
Yes, you can use garlic powder, but fresh garlic gives a stronger flavor. Use about 1/2 teaspoon of garlic powder for each clove of fresh garlic.
Skillet Garlic Butter Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Add the minced garlic to the skillet during the last minute of cooking.
- Remove from heat and sprinkle with parsley if desired.