Skillet Garlic Butter Chicken plated with fresh herbs and served with vegetables

Skillet Garlic Butter Chicken

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why make this recipe

Skillet Garlic Butter Chicken is a simple yet delicious dish that’s perfect for busy weeknights. The combination of juicy chicken, rich butter, and fragrant garlic makes for a mouthwatering meal. Plus, it comes together quickly and doesn’t require many ingredients. It’s an excellent choice for anyone looking to whip up something tasty without spending hours in the kitchen.

how to make Skillet Garlic Butter Chicken

Ingredients

  • boneless chicken breasts
  • salt
  • black pepper
  • butter
  • garlic
  • parsley
  • lemon juice

Directions

  1. Season chicken breasts with salt and pepper.
  2. In a skillet, melt butter over medium heat.
  3. Add minced garlic and sauté for about 30 seconds.
  4. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through.
  5. Drizzle with lemon juice and garnish with chopped parsley before serving.

how to serve Skillet Garlic Butter Chicken

You can serve Skillet Garlic Butter Chicken with a side of steamed vegetables, rice, or even pasta. It also pairs well with a fresh salad. The bright flavors from the lemon juice and parsley make it a refreshing dish perfect for lunch or dinner.

how to store Skillet Garlic Butter Chicken

To store leftovers, let the chicken cool down completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container, and it should last for up to 2-3 months.

tips to make Skillet Garlic Butter Chicken

  • Make sure your chicken breasts are of even thickness for even cooking.
  • You can use fresh or minced garlic according to what you have on hand.
  • For extra flavor, try adding herbs like thyme or rosemary along with the garlic.

variation

You can easily customize Skillet Garlic Butter Chicken by adding vegetables like spinach or cherry tomatoes while cooking. For a spicy kick, add red pepper flakes or some hot sauce to the butter.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great. They are usually juicier and might require a slightly longer cooking time.

2. Can I make this recipe in a different pan?
Certainly! You can use any skillet or frying pan you have. Just ensure it’s large enough to hold the chicken without crowding.

3. What can I serve with this dish?
You can serve it with rice, pasta, steamed vegetables, or even a simple salad to round out your meal.

Skillet Garlic Butter Chicken

A simple yet delicious dish featuring juicy chicken breasts cooked in rich garlic butter, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless chicken breasts Ensure even thickness for even cooking.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 4 tablespoons butter Can use unsalted butter.
  • 4 cloves garlic Fresh minced garlic is recommended.
  • 2 tablespoons parsley Chopped, for garnish.
  • 2 tablespoons lemon juice Freshly squeezed is best.

Method
 

Preparation
  1. Season chicken breasts with salt and pepper.
Cooking
  1. In a skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for about 30 seconds.
  3. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through.
  4. Drizzle with lemon juice and garnish with chopped parsley before serving.

Notes

You can customize by adding vegetables like spinach or cherry tomatoes. For a spicy kick, add red pepper flakes or hot sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 2-3 months.