Why Make This Recipe
Sizzling Chinese Pepper Steak with Onions is a delightful dish that combines tender beef with the vibrant flavors of peppers and onions. It’s a perfect choice for anyone craving a meal that is both quick to prepare and full of exciting flavors. This recipe is not only delicious but also provides a simple way to bring a taste of Chinese cuisine to your kitchen.
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients:
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Directions:
Prepare the Steak:
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions:
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef:
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
Combine & Serve:
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
How to Serve Sizzling Chinese Pepper Steak with Onions
Serve the sizzling Chinese pepper steak hot, right off the stove. It pairs wonderfully with steamed rice or noodles, creating a complete meal. You can also add some chopped green onions or sesame seeds on top for added flavor and presentation.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat or microwave until hot.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- Cut the beef against the grain to make it more tender.
- If you prefer a spicier dish, add some sliced bell peppers or chili peppers.
- Make sure your pan is very hot when you sear the beef for a nice brown color and prevent it from becoming tough.
Variation
For a vegetarian version, you can substitute the beef with tofu or seitan, and keep the same marinade and sauce for a flavorful alternative.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken or pork instead of beef. Just adjust the cooking time accordingly.
2. Is oyster sauce necessary?
While oyster sauce adds depth to the flavor, it is optional. You can skip it if you prefer.
3. Can I make this dish ahead of time?
Yes, you can prepare the beef and marinade in advance, and cook the dish when you are ready to serve.
Sizzling Chinese Pepper Steak with Onions
Ingredients
Method
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.