why make this recipe
Simple Oatmeal Protein Cookies are a fantastic option for anyone looking to enjoy a healthy snack without sacrificing taste. These cookies pack a punch with protein and nutrients, making them perfect for a quick pick-me-up. They are easy to make and are great for breakfast, a post-workout snack, or just a tasty treat during the day. Plus, you can feel good about eating something that offers both energy and satisfaction.
how to make Simple Oatmeal Protein Cookies
Ingredients:
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, protein powder, and baking powder.
- In another bowl, mix peanut butter, honey, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix well.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Allow to cool before serving.
how to serve Simple Oatmeal Protein Cookies
You can serve Simple Oatmeal Protein Cookies on their own or with a glass of milk for a satisfying snack. They also pair well with fresh fruit or yogurt for a nutritious breakfast or dessert option.
how to store Simple Oatmeal Protein Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies in a freezer-safe bag for up to three months. Just remember to let them thaw before enjoying!
tips to make Simple Oatmeal Protein Cookies
- Make sure to mix the wet ingredients well before combining with the dry ingredients for better texture.
- Adjust the sweetness by adding more or less honey, based on your taste preferences.
- Experiment with different types of protein powder for varied flavors.
variation (if any)
You can customize your cookies by adding nuts, dried fruits, or seeds. Try using almond butter instead of peanut butter for a nutty twist. You can also swap chocolate chips for raisins or coconut flakes for different flavors.
FAQs
1. Can I use oats other than rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats give the cookies a chewier texture.
2. What if I don’t have protein powder?
If you don’t have protein powder, you can try using additional oats or flour, but the protein content will be lower.
3. Can I make these cookies vegan?
Yes! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use maple syrup instead of honey for a vegan option.
Enjoy your Simple Oatmeal Protein Cookies! They are a great way to satisfy your sweet tooth while still being healthy.
Simple Oatmeal Protein Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, protein powder, and baking powder.
- In another bowl, mix peanut butter, honey, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix well.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Allow to cool before serving.