Simple Chicken and Dumplings with Cream of Chicken
Simple Chicken and Dumplings with Cream of Chicken is a cozy, comforting dish perfect for any meal. It combines tender chicken, flavorful broth, and fluffy dumplings in a creamy sauce. This recipe is easy to prepare and uses simple ingredients, making it a great choice for busy weeknights or a lazy weekend dinner.
Why Make This Recipe
This recipe stands out for its simplicity and hearty nature. It’s a one-pot meal, meaning less cleanup and more time to enjoy with family or friends. The use of cream of chicken soup adds richness and depth to the dish without requiring advanced cooking skills. Plus, it’s a great way to include vegetables in your meal, making it nutritious as well.
How to Make Simple Chicken and Dumplings with Cream of Chicken
Ingredients:
- 1 lb chicken (boneless, skinless, diced)
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups frozen mixed vegetables
- 1 cup biscuit mix
- 2/3 cup milk (for the biscuit mix)
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
Directions:
- In a large pot, combine the diced chicken, chicken broth, cream of chicken soup, milk, and mixed vegetables. Bring to a simmer over medium heat.
- In a separate bowl, mix together the biscuit mix and 2/3 cup of milk until just combined.
- Drop spoonfuls of the biscuit mixture over the simmering chicken mixture.
- Cover the pot and let cook for about 15-20 minutes, until the biscuits are cooked through.
- Season with salt, pepper, and thyme to taste. Serve warm.
How to Serve Simple Chicken and Dumplings with Cream of Chicken
Serve this dish warm, straight from the pot. It’s perfect alongside a side salad or some crusty bread. You can also garnish it with fresh herbs for added flavor and a pop of color.
How to Store Simple Chicken and Dumplings with Cream of Chicken
To store leftovers, let the dish cool to room temperature, then transfer it into an airtight container. It can be kept in the refrigerator for up to three days. When ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Simple Chicken and Dumplings with Cream of Chicken
- Use rotisserie chicken for an even quicker meal.
- Feel free to add spices like garlic powder or paprika for extra flavor.
- Make sure not to overmix the biscuit dough; it should be lumpy to stay fluffy.
Variation
You can easily customize this dish by using different proteins, such as turkey or beef, or by adding fresh vegetables like spinach or corn. For a lighter version, substitute low-fat cream of chicken soup and milk.
FAQs
1. Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken. Just ensure it is cooked thoroughly before adding it to the pot.
2. Can I make this recipe in advance?
Yes, you can prepare it a day ahead and reheat when ready to serve. The dumplings may lose some texture, but the flavor will still be great.
3. Is it possible to freeze the leftovers?
While you can freeze the chicken and dumplings, the texture of the dumplings may be affected upon thawing. It’s best enjoyed fresh.
Simple Chicken and Dumplings with Cream of Chicken
Ingredients
Method
- In a large pot, combine the diced chicken, chicken broth, cream of chicken soup, milk, and mixed vegetables. Bring to a simmer over medium heat.
- In a separate bowl, mix together the biscuit mix and 2/3 cup of milk until just combined.
- Drop spoonfuls of the biscuit mixture over the simmering chicken mixture.
- Cover the pot and let cook for about 15-20 minutes, until the biscuits are cooked through.
- Season with salt, pepper, and thyme to taste. Serve warm.